Claude Monet lived at Giverny for over 40 years until his death in 1926. Family meals, celebrations, luncheons and picnics held there reflected the Monets' love of good food. This book provides a detailed picture of Monet's life at Giverny and also contains 150 recipes drawn from Monet's notebooks.
"synopsis" may belong to another edition of this title.
Book Description EBURY PRESS, 1996. Paperback. Book Condition: New. Bookseller Inventory # DADAX0091851572