Coeliac disease is a condition in which wheat gluten causes damage to the gut and interferes with the absorption of nutrients, causing vitamin and mineral deficiencies. These gluten-free recipes are designed to improve the health of coeliac sufferers as well as satisfying the rest of the family.
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Book Description Ebury Press, 1997. Paperback. Book Condition: New. book. Bookseller Inventory # 0091815118