The Noodle Cookbook: Quick and Easy Recipes from Around the World (Good Housekeeping)

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9780091791247: The Noodle Cookbook: Quick and Easy Recipes from Around the World (Good Housekeeping)

Like pasta, noodles are a versatile food. They are quick, cheap and go with savoury, spicy and even sweet sources. They come in a variety of styles - hearty wholewheat noodles, broad rice sticks, the familiar Chinese noodles and the delicate Vietnamese angel-hair vermicelli - all of which are now increasingly available in most shops. They can be served in soup - as in Grandma's American chicken noodle soup or the delicately spiced and fragrant Japanese noodle broth; fried - whether heaped with mounds of stir-fried vegetables or fiery with spices and seafood, as in Singapore fried noodles; or stuffed - Chinese won ton and Middle European stuffed noodles are equally easy and delicious to make. "The Noodle Cookbook" concentrates solely on noodles, so the reader no longer needs to leaf through three or four books on regional cooking to find a suitable recipe. It provides ideas for anyone on a budget, and for lovers of Eastern food who find most recipes too intimidating for beginners. And for those in a hurry, most of the recipes in this book are ready to eat in ten minutes or less.

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Judy Ridgway
Published by Vermilion 20/10/1994 (1994)
ISBN 10: 0091791243 ISBN 13: 9780091791247
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Book Description Vermilion 20/10/1994, 1994. Book Condition: used-good. - GREAT BOOK IN GOOD OR BETTER CONDITION, NORMALLY SENT SAME DAY FROM WAREHOUSE. Bookseller Inventory # 7719-9780091791247

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Ridgway, Judy
Published by Vermilion (1994)
ISBN 10: 0091791243 ISBN 13: 9780091791247
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Book Description Vermilion, 1994. Paperback. Book Condition: Used: Good. Paperback in good condition, pages yellowing. 1994 1st Vermilion edition. Like pasta, noodles are a versatile food. They are quick, cheap and go with savoury, spicy and even sweet sources. They come in a variety of styles - hearty wholewheat noodles, broad rice sticks, the familiar Chinese noodles and the delicate Vietnamese angel-hair vermicelli - all of which are now increasingly available in most shops. They can be served in soup - as in Grandma's American chicken noodle soup or the delicately spiced and fragrant Japanese noodle broth; fried - whether heaped with mounds of stir-fried vegetables or fiery with spices and seafood, as in Singapore fried noodles; or stuffed - Chinese won ton and Middle European stuffed noodles are equally easy and delicious to make. "The Noodle Cookbook" concentrates solely on noodles, so the reader no longer needs to leaf through three or four books on regional cooking to find a suitable recipe. It provides ideas for anyone on a budget, and for lovers of Eastern food who find most recipes too intimidating for beginners. And for those in a hurry, most of the recipes in this book are ready to eat in ten minutes or less. - used books, secondhand books, out of print books, hard to find books, for sale, second-hand books, college books, student books, nonfiction, first edition, , non-fiction books delivered world wide. ISBN 0-09-179124-3. 0091791243. Bookseller Inventory # 14985

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Judy Ridgway
Published by Vermilion 20/10/1994 (1994)
ISBN 10: 0091791243 ISBN 13: 9780091791247
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Book Description Vermilion 20/10/1994, 1994. Book Condition: Good. Will be shipped promptly from UK warehouse. Book is in good condition with no missing pages, no damage or soiling and tight spine. There may be some dog-eared pages showing previous use but overall a great book. Bookseller Inventory # 9053-9780091791247

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Judy Ridgway
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Book Description Book Condition: Very Good. Book Condition: Very Good. Bookseller Inventory # 97800917912473.0

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