This cookbook uses a range of olive oils, including mild and mild-and-light, but with an emphasis on the extra-virgin variety. There are 140 dishes, from the more usual soups, salads, grains and pasta, meat, fish and vegetables, to the more exotic flavoured oils, marinades and pestos.
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Book Description VERMILION, 1994. Paperback. Book Condition: New. book. Bookseller Inventory # 0091789621