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Following the success of "The Financial Times"'s "Lunch for a Fiver" scheme launched in 1993, this book includes some of the best menus from Britain's most celebrated restaurants. Published to coincide with the scheme's second year, these menus show how entertaining well needn't be expensive. Included, too, are tips on the best-value wines from expert Jancis Robinson.
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- PublisherVermilion
- Publication date1994
- ISBN 10 0091783097
- ISBN 13 9780091783099
- BindingPaperback
- Edition number1
- Number of pages192
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Dinner for a Fiver: Over 150 best value recipes from Britain's top restaurants
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Book Description brossura. Condition: nuovo. New. Minor shelf wear. Not Used. Ships for 5.50 euro in Europe., Ill. bn: b/w illustrations throughout, Ill. colori: --, Peso: 205 gr. Seller Inventory # 10373-A37
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