Glossy hardcover 1993 256 glossy pages with beautiful color pictures. 13.50x9.75x1.10 soups; appetizers; seafood; fish; poultry and game; meats; vegetables; bread and pastries; desserts.
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Book Description Book Titles, 1993. Hardcover. Book Condition: New. book. Bookseller Inventory # 0091781760
Book Description Limited Editions, 1993. Hardcover. Book Condition: New. Dust Jacket Condition: Fine. This specific hardback book is in new condition with a hard board cover that has sharp edges and corners and has a tight binding. The pages are clean, crisp, unmarked and uncreased. The dust jacket is in fine condition with barely detectable wear if any. Due to the size and weight of this book, it is not eligible for priority or international shipping. We package all books in custom cardboard book boxes for shipment and ship daily with tracking numbers.; "This is a beautiful cookbook focusing on the history of french cooking, with the regional origins of many dishes and some of the recipes dating between the 14th and 19th century. The recipes are also scattered with beautiful artwork centering around still life and domestic scenes from Chardin to Monet, and many other old masters from different french musuems. Even tapestry details and manuscript paintings illustrate seasons and animals and medievil cooks and harvesters. It's hard at the end of it all to know which is the most appealing - the paintings or the recipes."; 13.23 X 9.76 X 0.94 inches; 256 pages. Bookseller Inventory # 8903
Book Description Book Titles, 1993. Hardcover. Book Condition: New. Bookseller Inventory # P110091781760