Designed for people who are wheat or gluten-sensitive, and therefore have to avoid grain and grain products such as bread, pasta and cereals. This provides ideas for family meals, and includes recipes for breakfasts, soups, starters, main dishes, puddings, breads and snacks as well as a comprehensive list of foods to avoid and alternatives to them. Julia Canning is also the author of "A Gourmet Book of Fruit".
"synopsis" may belong to another edition of this title.
Book Description VERMILION, 1993. Paperback. Book Condition: New. book. Bookseller Inventory # 91779987