The French country tradition of cooking from a "potager", or kitchen garden, has for centuries produced meals that are seasonally fresh, simple and sparkling with the essential flavours of their carefully grown ingredients. Arranged by season, this book features a collection of 60 recipes based on the very freshest fruits, vegetables and herbs that capture the full vitality of this age-old tradition. Illustrated with 85 colour photographs of the gardens, the ingredients and the finished dishes, this book provides a guide to cooking with home-grown or market-fresh vegetables and fruits throughout the year, and describes how a simple, small-space "potager" can provide all one needs to enjoy French cuisine at its freshest.
"synopsis" may belong to another edition of this title.
Book Description Ebury Press, 1992. Hardcover. Book Condition: New. Bookseller Inventory # P110091775078
Book Description Ebury Press, 1992. Hardcover. Book Condition: New. Bookseller Inventory # DADAX0091775078
Book Description Ebury Press, 1992. Hardcover. Book Condition: New. book. Bookseller Inventory # 0091775078