More than 200 recipes featuring fresh, seasonal ingredients arranged as 52 menus to prepare in less than an hour. There are 52 menus, one for every week of the year, which can be prepared in one hour or less. With the menus, the author provides preparation tips, presentation ideas and invaluable advice on how to shop, what to keep on hand and how to get organised in the kitchen.
"synopsis" may belong to another edition of this title.
quick and easy recipes, all illustrated with glorious color photographs. More than 75 full-color photographs.
"About this title" may belong to another edition of this title.
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Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR004485777
Quantity: 2 available