Designed for people to collect together their own recipes, this book is divided into eight sections for different courses. Other items in the Portmeirion range include "Portmeirion Book of Country Cooking" and "Portmeirion Notecards".
"synopsis" may belong to another edition of this title.
Book Description RH Canada UK Dist, 1992. Hardcover. Book Condition: New. book. Bookseller Inventory # 91770718