All recipes in this book are double-tested in the kitchens of "The Good Housekeeping Institute". Advice and topics ranging from nutrition and menu planning to microwaving and freezing are included. There is a new chapter on vegetarian dishes and additional recipes for fish, shellfish and pasta as well as ideas for cooking with new cuts of meat and a wide range of ingredients.
"synopsis" may belong to another edition of this title.
Book Description Random House UK, 1994. Hardcover. Book Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Bookseller Inventory # mon0002506219
Book Description Random House UK, 1994. Hardcover. Book Condition: New. 13th. Bookseller Inventory # DADAX0091753562
Book Description Random House UK. Hardcover. Book Condition: New. 0091753562 New Condition. Bookseller Inventory # NEW6.0038690