All recipes in this book are double-tested in the kitchens of "The Good Housekeeping Institute". Advice and topics ranging from nutrition and menu planning to microwaving and freezing are included. There is a new chapter on vegetarian dishes and additional recipes for fish, shellfish and pasta as well as ideas for cooking with new cuts of meat and a wide range of ingredients.
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Book Description Random House UK. Hardcover. Book Condition: New. 0091753562 New Condition. Bookseller Inventory # NEW6.0038690