Principles of Fermentation Technology, Second Edition

4 avg rating
( 2 ratings by Goodreads )
9780080361321: Principles of Fermentation Technology, Second Edition

This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms, as well as including comprehensive information on fermentation media, sterilization procedures, inocula, and fermenter design. Chapters on effluent treatment and fermentation economics are also incorporated. The text is supported by plenty of clear, informative diagrams.

This book is of great interest to final year and post-graduate students of applied biology, biotechnology, microbiology, biochemical and chemical engineering.

"synopsis" may belong to another edition of this title.

Top Search Results from the AbeBooks Marketplace


Peter F. Stanbury, Allan Whitaker, Stephen J. Hall
Published by Pergamon (1995)
ISBN 10: 0080361323 ISBN 13: 9780080361321
Used Hardcover Quantity Available: 1

Book Description Pergamon, 1995. Hardcover. Book Condition: Used: Good. 2. Bookseller Inventory # SONG0080361323

More Information About This Seller | Ask Bookseller a Question

Buy Used
Convert Currency

Add to Basket

Shipping: 3.02
Within U.S.A.
Destination, Rates & Speeds