Receipts for Cookery and Pastrywork

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9780080345192: Receipts for Cookery and Pastrywork

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1.

McLintock, Mrs.
Published by Mercat Press (1986)
ISBN 10: 0080345190 ISBN 13: 9780080345192
Used Paperback Quantity Available: 1
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Revival Books Ltd
(Rossendale, LANCS, United Kingdom)
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Book Description Mercat Press, 1986. Paperback. Book Condition: Good. Good condition is defined as: a copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Most items will be dispatched the same or the next working day. Bookseller Inventory # mon0003539253

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McLintock, Mrs.
ISBN 10: 0080345190 ISBN 13: 9780080345192
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WorldofBooks
(Goring-By-Sea, WS, United Kingdom)
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Book Description Paperback. Book Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Bookseller Inventory # GOR003926323

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MacLeod, Iseabail
Published by Macmillan Pub Co
ISBN 10: 0080345190 ISBN 13: 9780080345192
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Motor City Books
(Brownstown, MI, U.S.A.)
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Book Description Macmillan Pub Co. Paperback. Book Condition: Fair. Bookseller Inventory # G0080345190I5N00

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McLintock, Mrs.
Published by Aberdeen University Press, Aberdeen (1986)
ISBN 10: 0080345190 ISBN 13: 9780080345192
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Books & Bygones
(Reading, United Kingdom)
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Book Description Aberdeen University Press, Aberdeen, 1986. Paperback. Book Condition: Very Good. Facsimile. xxxiv + 62 pages. Introduction and glossary by Iseabail Macleod. - Syrop of nettles, To make a Hare Pie - some interesting recipes for the adventurous cook. Size: 12mo - over 6¾" - 7¾" tall. Bookseller Inventory # 26299

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McLintock, Mrs.
Published by Aberdeen University Press, Aberdeen (1986)
ISBN 10: 0080345190 ISBN 13: 9780080345192
Used Paperback Quantity Available: 1
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Books & Bygones
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Book Description Aberdeen University Press, Aberdeen, 1986. Paperback. Book Condition: As New. Reprint. xxxiv plus 62 pages. Introduction and glossary by Iseabail Macleod. First published in 1736. Scotland's first published cookbook. Size: 12mo - over 6¾" - 7¾" tall. Bookseller Inventory # 24791

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