Biochemical Aspects of New Protein Food ([Publications])

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9780080226255: Biochemical Aspects of New Protein Food ([Publications])

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1.

Jens Adler-Nissen
Published by Pergamon: (1977)
ISBN 10: 0080226256 ISBN 13: 9780080226255
Used Quantity Available: 1
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Plum Books
(St. Paul, MN, U.S.A.)
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Book Description Pergamon:, 1977. VG/no dust jacket Very good hardcover,clean,tight,slight wear to cover,faintly dented corners, no dust jacket as issued. Bookseller Inventory # 59846

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2.

Jens Adler-Nissen (ed) et al
Published by Pergamon Press (1977)
ISBN 10: 0080226256 ISBN 13: 9780080226255
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Anybook Ltd.
(Lincoln, United Kingdom)
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Book Description Pergamon Press, 1977. Book Condition: Good. Volume 44. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Bookseller Inventory # 5301256

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3.

Adler-Nissen, Jens; etc.
ISBN 10: 0080226256 ISBN 13: 9780080226255
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Castle Rock
(Pittsford, NY, U.S.A.)
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Book Description Book Condition: Very Good. Book Condition: Very Good. Bookseller Inventory # 97800802262553.0

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4.

Adler-Nissen, Jens, etc.
Published by Pergamon Press
ISBN 10: 0080226256 ISBN 13: 9780080226255
Used Quantity Available: 1
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Phatpocket Limited
(Waltham Abbey, HERTS, United Kingdom)
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Book Description Pergamon Press. Book Condition: Good. 11th Meeting Copenhagen 1977, Volume 44, Symposium A3. Ex-library, so some stamps and wear, but in good overall condition. Bookseller Inventory # Z1-V-001-00762

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