This text describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical) in an understandable and contemporary way. It thoroughly covers assessment of the hospitalized individual, but also serves as an invaluable resource to the nutrition professional working in such areas as public health and community nutrition, corporate health, and sports medicine.
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Book Description McGraw-Hill Science/Engineering/Math, 2009. Spiral-bound. Book Condition: New. 5. Bookseller Inventory # DADAX007337556X
Book Description McGraw-Hill Science/Engineering/Math 2009-09-08, 2009. Spiral-bound. Book Condition: New. 5. 007337556X. Bookseller Inventory # 725658
Book Description McGraw-Hill Science/Engineerin, 2009. Spiral-bound. Book Condition: New. Bookseller Inventory # P11007337556X