Perspectives in Nutrition - Hardcover

Wardlaw, Gordon; Hampl, Jeffrey

Hardcover

ISBN 10: 0073228060 ISBN 13: 9780073228068

Publisher: McGraw-Hill Education, 2006

Synopsis

Perspectives in Nutrition, Seventh Edition, is an introductory nutrition text appropriate for the majors and mixed-majors nutrition courses. This student-focused text presents the major concepts in nutrition including the body's use of food nutrients and diet planning throughout the life cycle. The text places special emphasis on the application of nutrition principles in everyday life by exploring the health consequences of nutrition practices.

About this title

About the Author:

Gordon M. Wardlaw, Ph.D., has taught introductory nutrition courses to students in the Department of Human Nutrition at The Ohio State University, and at other colleges and universities. Dr. Wardlaw is the author of many articles that have appeared in prominent nutrition, biology, physiology, and biochemistry journals and was the 1985 recipient of the American Dietetic Associations Mary P. Huddleson Award. Dr. Wardlaw is a member of the American Society for Nutritional Sciences and is certified as a Specialist in Human Nutrition by the American Board of Nutrition. Dr. Wardlaw is currently retired from academia.

About this edition

• Publisher: McGraw-Hill Education
• Publication date: 2006
• ISBN 10: 0073228060
• ISBN 13: 9780073228068
• Binding: Hardcover
• Number of pages: 758