Prepared by Gordon Wardlaw, this comprehensive guide reinforces concepts presented in the text and integrates them with study activities to emphasize key concepts. This guide also includes a vocabulary review, and sample tests that are similar to the actual exams students will take in the classroom.
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GORDON M. WARDLAW,Ph.D., has taught introductory nutrition courses to students in the Department of Human Nutrition at The Ohio State University and at other colleges and universities. ANNE M. SMITH, Ph.D., R.D., L.D., currently teaches nutrition to nutrition majors and nonmajors at The Ohio State University and was the recipient of the 1995 Outstanding Teacher Award from the College of Human Ecology.
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Book Description McGraw-Hill, Boston, MA., 2002. Softcover. Book Condition: New. 5th Edition. Still in Shrinkwrap, Includes CD Quantity Available: 1. Category: Medicine & Health; ISBN: 0072316160. ISBN/EAN: 9780072316162. Pictures of this item not already displayed here available upon request. Inventory No: ABE421380614. Bookseller Inventory # ABE421380614