The Boat Galley Cookbook: 800 Everyday Recipes and Essential Tips for Cooking Aboard

4.57 avg rating
( 28 ratings by GoodReads )
 
9780071782364: The Boat Galley Cookbook: 800 Everyday Recipes and Essential Tips for Cooking Aboard

No matter what anyone tells you, boat cooking IS different from cooking ashore. The space is smaller, there’s no grocery store 5 minutes away, you have fewer prepared foods and electric appliances, and food storage is much different.

Despite cruising different oceans, we?Jan and Carolyn--both faced the same challenges: eating well while having time to enjoy all the other great aspects of cruising. We love to snorkel, swim, kayak, explore?and just sit and admire the view.

We learned with the cookbooks we both had aboard, and wished for information that wasn't available--like when Jan ended up with a frozen chicken complete with head and feet and no instructions on how to cut it up.

When we couldn't get foods such as sour cream, English muffins, spaghetti sauce or yogurt, we adapted recipes to make our own. Other times, we experimented with substituting ingredients--maybe the result wasn’t identical, but it was still tasty. We ended up with over 150 substitutions and dozens of “make it yourself” options.As we traded recipes and knowledge with each other, we realized we were compiling information that became The Boat Galley Cookbook:

  • 800+ recipes made from readily-obtainable ingredients with hand utensils, including numerous choices to suit every taste: not just one cake but 20, 16 ways to prepare fish, 10 regional barbeque sauces, and so on.
  • Step-by-step directions to give even “non-cooks” the confidence they can turn out tasty meals without prepared foods.
  • Detailed instructions on unfamiliar things like making yogurt and bread, grilling virtually every food imaginable, preparing and cooking freshly-caught fish and seafood, cutting up and boning meat, cooking in a Thermos and baking on the stove top, as well as lots of tips on how to do things more easily in a tiny, moving kitchen.
  • All this in an easy-to-navigate format including side tabs on the Contents to help you find your way and extensive cross reference lists at the end of each chapter. Quick Reference Lists provide idea starters: suggestions of included recipes for such categories as Mexican, Asian, and Potluck.

The Boat Galley Cookbook is designed to help you every step of the way. We hope it becomes a trusted reference on your boat, and a source of many enjoyable meals.

"synopsis" may belong to another edition of this title.

Review:

" The Boat Galley Cookbook is the most useful, comprehensive sailing cookbook I’ve found. It has 800 recipes specially designed for cooking within the confines of a galley and thorough sections on substitutions (for when you can’t find fancy ingredients), on making your own spices, and on using limited space wisely. The authors, Carolyn Shearlock and Jan Irons, both live aboard part of the year and have a knack for teaching readers how to cook without electric devices or bulky utensils. They’ll teach you how to turn a sharp knife and a whisk into a blender, a wine bottle into a rolling pin and a flipped-over baking dish into a cooking sheet. In this thoroughly researched book, they answer nearly every question I’ve ever had about cooking within the confines of a galley." ( Sail 2013-06-27)

"About this title" may belong to another edition of this title.

Top Search Results from the AbeBooks Marketplace

1.

Carolyn Shearlock, Jan Irons
Published by International Marine Publishing Co, United States (2012)
ISBN 10: 0071782362 ISBN 13: 9780071782364
New Paperback Quantity Available: 10
Seller
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description International Marine Publishing Co, United States, 2012. Paperback. Book Condition: New. 231 x 185 mm. Language: English . Brand New Book. No matter what anyone tells you, boat cooking IS different from cooking ashore. The space is smaller, there s no grocery store 5 minutes away, you have fewer prepared foods and electric appliances, and food storage is much different. Despite cruising different oceans, we-Jan and Carolyn - both faced the same challenges: eating well while having time to enjoy all the other great aspects of cruising. We love to snorkel, swim, kayak, explore - and just sit and admire the view. We learned with the cookbooks we both had aboard, and wished for information that wasn t available - like when Jan ended up with a frozen chicken complete with head and feet and no instructions on how to cut it up. When we couldn t get foods such as sour cream, English muffins, spaghetti sauce or yogurt, we adapted recipes to make our own. Other times, we experimented with substituting ingredients - maybe the result wasn t identical, but it was still tasty. We ended up with over 150 substitutions and dozens of make it yourself options. As we traded recipes and knowledge with each other, we realized we were compiling information that became The Boat Galley Cookbook: 800+ recipes made from readily-obtainable ingredients with hand utensils, including numerous choices to suit every taste: not just one cake but 20, 16 ways to prepare fish, 10 regional barbeque sauces, and so on. Step-by-step directions to give even non-cooks the confidence they can turn out tasty meals without prepared foods. Detailed instructions on unfamiliar things like making yogurt and bread, grilling virtually every food imaginable, preparing and cooking freshly-caught fish and seafood, cutting up and boning meat, cooking in a Thermos and baking on the stove top, as well as lots of tips on how to do things more easily in a tiny, moving kitchen. All this in an easy-to-navigate format including side tabs on the Contents to help you find your way and extensive cross reference lists at the end of each chapter. Quick Reference Lists provide idea starters: suggestions of included recipes for such categories as Mexican, Asian, and Potluck. The Boat Galley Cookbook is designed to help you every step of the way. We hope it becomes a trusted reference on your boat, and a source of many enjoyable meals. Bookseller Inventory # AA39780071782364

More Information About This Seller | Ask Bookseller a Question

Buy New
17.84
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

2.

Carolyn Shearlock, Jan Irons
Published by International Marine Publishing Co, United States (2012)
ISBN 10: 0071782362 ISBN 13: 9780071782364
New Paperback Quantity Available: 10
Seller
The Book Depository US
(London, United Kingdom)
Rating
[?]

Book Description International Marine Publishing Co, United States, 2012. Paperback. Book Condition: New. 231 x 185 mm. Language: English . Brand New Book. No matter what anyone tells you, boat cooking IS different from cooking ashore. The space is smaller, there s no grocery store 5 minutes away, you have fewer prepared foods and electric appliances, and food storage is much different. Despite cruising different oceans, we-Jan and Carolyn - both faced the same challenges: eating well while having time to enjoy all the other great aspects of cruising. We love to snorkel, swim, kayak, explore - and just sit and admire the view. We learned with the cookbooks we both had aboard, and wished for information that wasn t available - like when Jan ended up with a frozen chicken complete with head and feet and no instructions on how to cut it up. When we couldn t get foods such as sour cream, English muffins, spaghetti sauce or yogurt, we adapted recipes to make our own. Other times, we experimented with substituting ingredients - maybe the result wasn t identical, but it was still tasty. We ended up with over 150 substitutions and dozens of make it yourself options. As we traded recipes and knowledge with each other, we realized we were compiling information that became The Boat Galley Cookbook: 800+ recipes made from readily-obtainable ingredients with hand utensils, including numerous choices to suit every taste: not just one cake but 20, 16 ways to prepare fish, 10 regional barbeque sauces, and so on. Step-by-step directions to give even non-cooks the confidence they can turn out tasty meals without prepared foods. Detailed instructions on unfamiliar things like making yogurt and bread, grilling virtually every food imaginable, preparing and cooking freshly-caught fish and seafood, cutting up and boning meat, cooking in a Thermos and baking on the stove top, as well as lots of tips on how to do things more easily in a tiny, moving kitchen. All this in an easy-to-navigate format including side tabs on the Contents to help you find your way and extensive cross reference lists at the end of each chapter. Quick Reference Lists provide idea starters: suggestions of included recipes for such categories as Mexican, Asian, and Potluck. The Boat Galley Cookbook is designed to help you every step of the way. We hope it becomes a trusted reference on your boat, and a source of many enjoyable meals. Bookseller Inventory # AA39780071782364

More Information About This Seller | Ask Bookseller a Question

Buy New
18.50
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

3.

Carolyn Shearlock
ISBN 10: 0071782362 ISBN 13: 9780071782364
New Quantity Available: 2
Seller
Super textbook online
(Houston, TX, U.S.A.)
Rating
[?]

Book Description Book Condition: New. US Edition Book In Mint condition. Shipping with Trackable Method. Bookseller Inventory # 0071782362-TOS

More Information About This Seller | Ask Bookseller a Question

Buy New
18.84
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

4.

Shearlock, Carolyn; Irons, Jan
ISBN 10: 0071782362 ISBN 13: 9780071782364
New Quantity Available: 5
Seller
GreatBookPrices
(Columbia, MD, U.S.A.)
Rating
[?]

Book Description Book Condition: New. Bookseller Inventory # 14322052-n

More Information About This Seller | Ask Bookseller a Question

Buy New
18
Convert Currency

Add to Basket

Shipping: 2.11
Within U.S.A.
Destination, Rates & Speeds

5.

SHEARLOCK
Published by Mcgraw Hill Publishers
ISBN 10: 0071782362 ISBN 13: 9780071782364
New Quantity Available: > 20
Seller
INDOO
(Avenel, NJ, U.S.A.)
Rating
[?]

Book Description Mcgraw Hill Publishers. Book Condition: New. Brand New. Bookseller Inventory # 0071782362

More Information About This Seller | Ask Bookseller a Question

Buy New
17.40
Convert Currency

Add to Basket

Shipping: 2.80
Within U.S.A.
Destination, Rates & Speeds

6.

Carolyn Shearlock
ISBN 10: 0071782362 ISBN 13: 9780071782364
New Paperback Quantity Available: 1
Seller
Ria Christie Collections
(Uxbridge, United Kingdom)
Rating
[?]

Book Description Paperback. Book Condition: New. Not Signed; No matter what anyone tells you, boat cooking IS different from cooking ashore. The space is smaller, there's no grocery store 5 minutes away, you have fewer prepared foods and electric appliances, and food storage is much different. Despite cruising different oceans, we-Jan and Carolyn - both faced. book. Bookseller Inventory # ria9780071782364_rkm

More Information About This Seller | Ask Bookseller a Question

Buy New
19.49
Convert Currency

Add to Basket

Shipping: 3.34
From United Kingdom to U.S.A.
Destination, Rates & Speeds

7.

Shearlock, Carolyn; Irons, Jan
Published by International Marine/Ragged Mountain Press
ISBN 10: 0071782362 ISBN 13: 9780071782364
New PAPERBACK Quantity Available: 5
Seller
Movie Mars
(Indian Trail, NC, U.S.A.)
Rating
[?]

Book Description International Marine/Ragged Mountain Press. PAPERBACK. Book Condition: New. 0071782362 Brand New Book. Ships from the United States. 30 Day Satisfaction Guarantee!. Bookseller Inventory # 15963700

More Information About This Seller | Ask Bookseller a Question

Buy New
21.18
Convert Currency

Add to Basket

Shipping: 3.19
Within U.S.A.
Destination, Rates & Speeds

8.

Shearlock
Published by McGraw-Hill Education (2012)
ISBN 10: 0071782362 ISBN 13: 9780071782364
New Quantity Available: 3
Seller
PBShop
(Wood Dale, IL, U.S.A.)
Rating
[?]

Book Description McGraw-Hill Education, 2012. PAP. Book Condition: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # IB-9780071782364

More Information About This Seller | Ask Bookseller a Question

Buy New
21.19
Convert Currency

Add to Basket

Shipping: 3.19
Within U.S.A.
Destination, Rates & Speeds

9.

Carolyn Shearlock; Jan Irons
Published by International Marine/Ragged Mountain Press (2012)
ISBN 10: 0071782362 ISBN 13: 9780071782364
New Softcover Quantity Available: 1
Seller
Rating
[?]

Book Description International Marine/Ragged Mountain Press, 2012. Book Condition: New. Bookseller Inventory # GH9780071782364

More Information About This Seller | Ask Bookseller a Question

Buy New
22.94
Convert Currency

Add to Basket

Shipping: 4.33
From Germany to U.S.A.
Destination, Rates & Speeds

10.

Shearlock, Carolyn; Irons, Jan
Published by International Marine/Ragged Mountain Press (2012)
ISBN 10: 0071782362 ISBN 13: 9780071782364
New Paperback Quantity Available: 1
Seller
Ergodebooks
(RICHMOND, TX, U.S.A.)
Rating
[?]

Book Description International Marine/Ragged Mountain Press, 2012. Paperback. Book Condition: New. Bookseller Inventory # BKTY9780071782364

More Information About This Seller | Ask Bookseller a Question

Buy New
24.56
Convert Currency

Add to Basket

Shipping: 3.19
Within U.S.A.
Destination, Rates & Speeds

There are more copies of this book

View all search results for this book