The Outdoor Dutch Oven Cookbook, Second Edition

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9780071546591: The Outdoor Dutch Oven Cookbook, Second Edition

Enjoy gourmet cooking outdoors

“Well organized, clearly presented, and highly recommended.”
--Field & Stream

“Sheila Mills's chicken enchiladas were a tasty crowd pleaser. They required a minimum of ingredients and very little work.”
--Cleveland Plain Dealer

With this book and a Dutch oven--a readily available cooking pot with legs and a snug-fitting lid--you have the keys to camp cooking as you've never tasted it! Dishes like these are yours on the riverbank or the trail for very little effort:

BREAKFAST DISHES
Avocado Frittata • Chilaquiles • Eggs Benedict

BREADS
Parmesan Popovers • Cheddar Cornmeal Scones • Big Bend Banana-Walnut Bread

APPETIZERS AND SNACKS
Crab-Stuffed Mushrooms • Tortellini Salad • Not-for-the-Fainthearted Nachos

MEAT AND MEATLESS MAIN DISHES
Coq Au Vin • Pork Chops with Spinach Dumplings • Tomato-Basil-Onion Tart

DESSERTS
Blackberry Cobbler • Double Chocolate Brownies • Impossibly Possible Dutch-Oven Ice Cream

"synopsis" may belong to another edition of this title.

Book Description:

Noted by Lewis and Clark as one of their most valued pieces of equipment, the Dutch oven followed pioneers west in the chuckwagon. Marrying the traditional cast-iron pot with contemporary cookware and tastes, this book offers 225 creative, delicious, and original recipes for Dutch oven cookery--each of which is prepared, tested, and refined by one of America's finest outdoor cooks. A simple cast-iron or aluminum container with a tight-fitting lid that's lipped to hold hot coals, the Dutch oven is still a popular and efficient way to prepare any kind of food on an open fire. Tapping the Dutch oven's versatility and ease of use, Sheila Mills and her friends have developed these simple, healthy, gourmet recipes over the years and tested them on hundreds of whitewater-rafting passengers on trips down the middle fork of the Salmon River.

From the Back Cover:

The Dutch oven accompanied pioneers west in the chuckwagon and was noted by Lewis and Clark as one of their most valued pieces of equipment. This remarkable cooking pot remains an efficient way to prepare food on an open fire and is considered essential by paddlers, car campers, RVers, and even backpackers (thanks to new, lightweight materials). A simple cast-iron or aluminum container with legs, the camp Dutch oven is incredibly versatile, taking the place of a host of outdoor cooking utensils. With its snugfitting lid, it becomes an oven when heated with charcoal briquettes and can be used for baking, braising, stewing, or roasting. With the lid removed, the oven becomes a kettle for boiling, deep-fat frying, or heating food quickly over a fire.

Marrying the traditional cast-iron pot with contemporary cooking styles and tastes, The Outdoor Dutch Oven Cookbook offers more than 200 creative, delicious, original recipes--each prepared, tested, and refined by Sheila Mills, one of America's finest outdoor cooks. This is not your usual cowboy kettle fare of meat, beans, and biscuits! Rather, these are healthy, innovative, gourmet recipes, developed by Sheila and her friends over twenty years and served to thousands of whitewater-rafting passengers on trips down the Middle Fork of the Salmon River.

Best of all, the recipes are easy to prepare, whether you're on a remote riverbank or in your own kitchen. Sheila has adapted the recipes for indoor cooking, providing alternative instructions, times, and temperatures for the conventional oven or stovetop.

Sheila and husband, David, have a great love and concern for the river environment. The Outdoor Dutch Oven Cookbook includes an invaluable section on low-impact camp cooking, providing techniques and rules of etiquette for gathering and burning firewood; disposing of waste water; keeping food cold, fresh, and safe to eat; and practicing no-kill, catch-and-release fishing. With handy lists of camp cooking equipment and time-saving tips, plus sections on the care and use of Dutch ovens and where to buy them, this truly is a one-stop reference for Dutch oven cooks.

Paddlers, campers, and other outdoorspeople­­--Would you like to add these recipes to your outdoor fare?

BREAKFAST DISHES

  • Avocado Frittata
  • Huevos Middle fork
  • Gingerbread Corn Cakes

BREADS

  • Parmesan Popovers
  • Sage and Olive Focaccia Bread
  • Sweet Potato Pecan Muffins

APPETIZERS AND SNACKS

  • Crab-stuffed Mushrooms
  • Asparagus and Cheese Sandwiches
  • Not-for-the-Fainthearted Nachos

MEAT AND MEATLESS MAIN DISHES

  • Dutch Oven Enchiladas
  • Polenta with Wild Mushrooms
  • Halibut with Pineapple Salsa

DESSERTS

  • Raspberry Bread Pudding
  • Alpine Apple Crisp
  • Sour Cream Raisin Pie

After 20 years of feeding river runners from all over the world, Sheila Mills knows what hungry outdoorspeople like to eat. In the Outdoor Dutch Oven Cookbook, she uses a traditional cooking tool to create a new dimension of contemporary, innovative recipes for everything from salads to desserts. This is camp cooking as you've never tasted it!

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Book Description McGraw-Hill Education - Europe, United States, 2008. Paperback. Book Condition: New. 2nd Revised edition. 178 x 175 mm. Language: English . Brand New Book. Enjoy gourmet cooking outdoors Well organized, clearly presented, and highly recommended. --Field Stream Sheila Mills s chicken enchiladas were a tasty crowd pleaser. They required a minimum of ingredients and very little work. --Cleveland Plain Dealer With this book and a Dutch oven--a readily available cooking pot with legs and a snug-fitting lid--you have the keys to camp cooking as you ve never tasted it! Dishes like these are yours on the riverbank or the trail for very little effort: BREAKFAST DISHES Avocado Frittata / Chilaquiles / Eggs Benedict BREADS Parmesan Popovers / Cheddar Cornmeal Scones / Big Bend Banana-Walnut Bread APPETIZERS AND SNACKS Crab-Stuffed Mushrooms / Tortellini Salad / Not-for-the-Fainthearted Nachos MEAT AND MEATLESS MAIN DISHES Coq Au Vin / Pork Chops with Spinach Dumplings / Tomato-Basil-Onion Tart DESSERTS Blackberry Cobbler / Double Chocolate Brownies / Impossibly Possible Dutch-Oven Ice Cream. Bookseller Inventory # AA39780071546591

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Book Description McGraw-Hill Education - Europe, United States, 2008. Paperback. Book Condition: New. 2nd Revised edition. 178 x 175 mm. Language: English . Brand New Book. Enjoy gourmet cooking outdoors Well organized, clearly presented, and highly recommended. --Field Stream Sheila Mills s chicken enchiladas were a tasty crowd pleaser. They required a minimum of ingredients and very little work. --Cleveland Plain Dealer With this book and a Dutch oven--a readily available cooking pot with legs and a snug-fitting lid--you have the keys to camp cooking as you ve never tasted it! Dishes like these are yours on the riverbank or the trail for very little effort: BREAKFAST DISHES Avocado Frittata / Chilaquiles / Eggs Benedict BREADS Parmesan Popovers / Cheddar Cornmeal Scones / Big Bend Banana-Walnut Bread APPETIZERS AND SNACKS Crab-Stuffed Mushrooms / Tortellini Salad / Not-for-the-Fainthearted Nachos MEAT AND MEATLESS MAIN DISHES Coq Au Vin / Pork Chops with Spinach Dumplings / Tomato-Basil-Onion Tart DESSERTS Blackberry Cobbler / Double Chocolate Brownies / Impossibly Possible Dutch-Oven Ice Cream. Bookseller Inventory # AA39780071546591

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