Healing Gourmet Eat to Boost Fertility

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9780071461993: Healing Gourmet Eat to Boost Fertility

Eat for health, for healing, for life

Can something as delicious as Sesame Salmon Roulades really help increase your chances for conception? Every day, believe it or not, medical researchers are making surprising discoveries about the link between diet and infertility--and Healing Gourmet is dedicated to bringing the latest scientific breakthroughs into your kitchen.

With this complete nutrition guide, you'll learn how to increase ovulation with all-natural meal plans and healing foods that you can find in your local supermarket. You'll learn healthy ways to alleviate fertility problems caused by Polycystic Ovary Syndrome (PCOS), a common hormone imbalance that causes infertility, as well as insulin resistance, syndrome X, endometriosis, and other conditions. You'll also find essential nutrients that contribute to healthy sperm, and you'll discover a whole arsenal of safe and effective fertility boosters hidden in everyday foods.

With Healing Gourmet, the recipe for good health is simple. Every book in the series includes:

  • Foods to manage illness and foster health
  • Strategies for smart shopping
  • Three weeks of meal plans
  • Fifty easy-to-make and delicious recipes

Healing Gourmet®

With a professional team of medical experts, nutritionists, and culinary chefs, Healing Gourmet turns the most up-to-date research into mouthwatering recipes and your kitchen into a healing haven. Visit our website, healinggourmet.com, for the latest updates and more fertility-boosting meal plans!

"synopsis" may belong to another edition of this title.

About the Author:

Victoria Rand, M.D., is a clinical professor of medicine at the University of California in San Francisco and has a private practice in internal medicine.

Melissa Ohlson, M.S., R.D., is the nutrition projects coordinator, preventative cardiology and rehabilitation at the Cleveland Clinic Foundation.

Chef Bev Shaffer is the director of The Mustard Seed Market and Café Cooking School and chef for Cleveland Clinic's "Cooking for Your Heart" program.

"About this title" may belong to another edition of this title.

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