Use your diet to beat disease and promote wellness with Healing Gourmet
Drawing from the latest scientific research, the Healing Gourmet® series focuses on foods and recipes for managing and preventing a wide range of diet-related illnesses. Written in consultation with a team of leading doctors, nutritionists, and chefs, each book focuses on a specific medical condition and includes delicious, healthy recipes and three weeks of meal plans.
"synopsis" may belong to another edition of this title.
Victoria Rand, M.D., is a clinical professor of medicine at the University of California in San Francisco and has a private practice in internal medicine.
Melissa Ohlson, M.S., R.D., is the nutrition projects coordinator, preventative cardiology and rehabilitation at the Cleveland Clinic Foundation.
Chef Bev Shaffer is the director of The Mustard Seed Market and Café Cooking School and chef for Cleveland Clinic's "Cooking for Your Heart" program.
"About this title" may belong to another edition of this title.
Book Description McGraw-Hill, 2005. Paperback. Book Condition: New. New, unused book with light shelf wear and a remainder mark. Bookseller Inventory # 125474
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97800714619931.0
Book Description The McGraw-Hill Company. Book Condition: New. pp. 256. Bookseller Inventory # 4697614
Book Description McGraw-Hill, 2005. Paperback. Book Condition: New. book. Bookseller Inventory # 007146199X
Book Description McGraw-Hill, 2005. Paperback. Book Condition: New. Bookseller Inventory # P11007146199X