One-Pan Gourmet Fresh Food On The Trail 2/E

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9780071443173: One-Pan Gourmet Fresh Food On The Trail 2/E

How to prepare simple, delicious meals on the trail

If you think eating in the backcountry means either cooking out of your car trunk on a multiburner stove or subsisting on dried fruit and freeze-dried pouch food, think again. In the first case you’re not really in the backcountry, and in the second case, says Don Jacobson, you’re not really eating.

The One Pan Gourmet shows you how to enjoy Mother Nature and enjoy easy, tasty, and satisfying meals using fresh ingredients and only one pan, pot, or small oven.

Don has gathered and trail-tested all the recipes, and he's added some new favorites for this edition. He's also included up-to-date information on cookware, outdoor stoves, and water filtration, as well as:

  • More than 175 recipes for breakfast, lunch, dinner, and dessert
  • Vegetarian options and low-fat choices
  • Provisioning and packing advice
  • Weekend menu plans for pan, pot, and oven

"Will improve the eating habits of all hikers. Gives the overnighter a delightful (yet luxurious) addition of tasteful, well-devised meals that require only one pan, pot, or do-it-yourself stove."—Sierra Outdoors

"Jammed full of a wide variety of dishes."—Sea Kayaker

"Offers a unique perspective on using fresh foods in the wild."—American Hiker

"synopsis" may belong to another edition of this title.

Book Description:

When it comes to eating in the backcountry, either you're cooking out of the trunk of your car on a multi-burner stove stoked by a limitless supply of white gas, or you're a minimalist subsisting on dried fruit and freeze-dried pouchfood. In the first case you're not really in the backcountry, and in the second case, in Don Jacobson's opinion, you're not really eating. An avid backpacker, canoeist, and spelunker since his high school days 25 years ago, and a longtime scout-master, Jacobson learned long ago the virtues of traveling light and eating well in the wild. And he learned that these two goals are compatible when your trips, like most of his (and probably most of yours), are of three days rather than three weeks' duration.

About the Author:

Don Jacobson wrote this book after 30 years of hiking, spelunking, and trail cooking on solo trips, with friends and family, and as a Boy Scout leader. He has personally developed and tested every recipe in the book.

"About this title" may belong to another edition of this title.

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Don Jacobson
Published by McGraw-Hill Education - Europe, United States (2005)
ISBN 10: 0071443177 ISBN 13: 9780071443173
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Book Description McGraw-Hill Education - Europe, United States, 2005. Paperback. Book Condition: New. 2nd Revised edition. 201 x 114 mm. Language: English . Brand New Book. This title shows how to prepare simple, delicious meals on the trail. If you think eating in the back country means either cooking out of your car trunk on a multi burner stove or subsisting on dried fruit and freeze-dried pouch food, think again. In the first case you re not really in the back country, and in the second case, says Don Jacobson, you re not really eating. The One Pan Gourmet shows you how to enjoy Mother Nature and enjoy easy, tasty, and satisfying meals using fresh ingredients and only one pan, pot, or small oven. Don has gathered and trail-tested all the recipes, and he s added some new favorites for this edition.He s also included up-to-date information on cookware, outdoor stoves, and water filtration, as well as: more than 175 recipes for breakfast, lunch, dinner, and dessert; vegetarian options and low-fat choices; provisioning and packing advice; and, weekend menu plans for pan, pot, and oven. Will improve the eating habits of all hikers. Gives the overnighter a delightful (yet luxurious) addition of tasteful, well-devised meals that require only one pan, pot, or do-it-yourself stove - Sierra Outdoors . Jammed full of a wide variety of dishes - Sea Kayaker . Offers a unique perspective on using fresh foods in the wild - American Hiker. Bookseller Inventory # AA39780071443173

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Don Jacobson
Published by McGraw-Hill Education - Europe, United States (2005)
ISBN 10: 0071443177 ISBN 13: 9780071443173
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Book Description McGraw-Hill Education - Europe, United States, 2005. Paperback. Book Condition: New. 2nd Revised edition. 201 x 114 mm. Language: English . Brand New Book. This title shows how to prepare simple, delicious meals on the trail. If you think eating in the back country means either cooking out of your car trunk on a multi burner stove or subsisting on dried fruit and freeze-dried pouch food, think again. In the first case you re not really in the back country, and in the second case, says Don Jacobson, you re not really eating. The One Pan Gourmet shows you how to enjoy Mother Nature and enjoy easy, tasty, and satisfying meals using fresh ingredients and only one pan, pot, or small oven. Don has gathered and trail-tested all the recipes, and he s added some new favorites for this edition.He s also included up-to-date information on cookware, outdoor stoves, and water filtration, as well as: more than 175 recipes for breakfast, lunch, dinner, and dessert; vegetarian options and low-fat choices; provisioning and packing advice; and, weekend menu plans for pan, pot, and oven. Will improve the eating habits of all hikers. Gives the overnighter a delightful (yet luxurious) addition of tasteful, well-devised meals that require only one pan, pot, or do-it-yourself stove - Sierra Outdoors . Jammed full of a wide variety of dishes - Sea Kayaker . Offers a unique perspective on using fresh foods in the wild - American Hiker. Bookseller Inventory # AA39780071443173

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Book Description Mcgraw-Hill Professional, 2005. Taschenbuch. Book Condition: Neu. Gebraucht - Sehr gut ungelesen, sehr guter Zustand; unused, very good condition; - Shows how to prepare simple, delicious meals on the trail. This title contains information on cookware, outdoor stoves, and water filtration, as well as: more than 175 recipes for breakfast, lunch, dinner, and dessert; vegetarian options and low-fat choices; provisioning and packing advice; and, weekend menu plans for pan, pot, and oven. Englisch. Bookseller Inventory # INF1000035915

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