The One-Pan Galley Gourmet: Simple Cooking on Boats

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9780071423823: The One-Pan Galley Gourmet: Simple Cooking on Boats

How to prepare fast, simple, fabulous meals afloat? Now you can turn even a one-burner galley into a gourmet kitchen and enjoy hot, wholesome, delicious meals wherever your boat takes you. Want apple pancakes for breakfast? Quesadillas for lunch? Saucy chicken with noodles and green peppers for dinner? All you need is one pan, the right ingredients, and a little help from "The One Pan Galley Gourmet". This practical guide for the seagoing epicure has it all - one-pot simplicity, delicious recipes using fresh ingredients, and plenty of spice and personality. Special features include: 170 meat, fish, and vegetarian recipes; Delicious, nutritious, satisfying dishes for breakfast, lunch, dinner, and dessert; Menu plans for three-day and seven-day cruises; And provisioning advice emphasizing fresh ingredients with selective canned substitutions. Every recipe can be prepared in a single pot, pan, or small oven.

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About the Author:

Don Jacobson is the author of The One Pan Gourmet: Fresh Food on the Trail. He has honed his outdoor cooking skills in almost forty years of hiking, fishing, canoeing, and spelunking.

John Roberts, the author of five boating books and numerous articles, has been writing about sailing for more than 25 years. With his wife, Susan, he has sailed the U.S. East Coast and voyaged to Bermuda and Central and South America.

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Book Description McGraw-Hill Education - Europe, United States, 2004. Paperback. Book Condition: New. 212 x 150 mm. Language: English . Brand New Book. How to prepare fast, simple, fabulous meals afloat? Now you can turn even a one-burner galley into a gourmet kitchen and enjoy hot, wholesome, delicious meals wherever your boat takes you. Want apple pancakes for breakfast? Quesadillas for lunch? Saucy chicken with noodles and green peppers for dinner? All you need is one pan, the right ingredients, and a little help from The One Pan Galley Gourmet . This practical guide for the seagoing epicure has it all - one-pot simplicity, delicious recipes using fresh ingredients, and plenty of spice and personality. Special features include: 170 meat, fish, and vegetarian recipes; Delicious, nutritious, satisfying dishes for breakfast, lunch, dinner, and dessert; Menu plans for three-day and seven-day cruises; And provisioning advice emphasizing fresh ingredients with selective canned substitutions. Every recipe can be prepared in a single pot, pan, or small oven. Bookseller Inventory # AAB9780071423823

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Book Description McGraw-Hill Education - Europe, United States, 2004. Paperback. Book Condition: New. 212 x 150 mm. Language: English . Brand New Book. How to prepare fast, simple, fabulous meals afloat? Now you can turn even a one-burner galley into a gourmet kitchen and enjoy hot, wholesome, delicious meals wherever your boat takes you. Want apple pancakes for breakfast? Quesadillas for lunch? Saucy chicken with noodles and green peppers for dinner? All you need is one pan, the right ingredients, and a little help from The One Pan Galley Gourmet . This practical guide for the seagoing epicure has it all - one-pot simplicity, delicious recipes using fresh ingredients, and plenty of spice and personality. Special features include: 170 meat, fish, and vegetarian recipes; Delicious, nutritious, satisfying dishes for breakfast, lunch, dinner, and dessert; Menu plans for three-day and seven-day cruises; And provisioning advice emphasizing fresh ingredients with selective canned substitutions. Every recipe can be prepared in a single pot, pan, or small oven. Bookseller Inventory # AAB9780071423823

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Book Description International Marine/Ragged Mountain Press. Paperback. Book Condition: New. Paperback. 208 pages. Dimensions: 8.6in. x 6.0in. x 0.6in.Book annotation not available for this title. Title: The One Pan Galley GourmetAuthor: Jacobson, Donald Roberts, JohnPublisher: McGraw-HillPublication Date: 20040301Number of Pages: 208Binding Type: PAPERBACKLibrary of Congress: 2003021411 This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Bookseller Inventory # 9780071423823

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Book Description Spiral. Book Condition: New. 1st. 155mm x 15mm x 212mm. Spiral. A paperback original"The One-Pan Galley Gourmet" has it all: one-pan simplicity; delicious recipes using fresh ingredients; advice for provisioning anywhere in the world; and plenty.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 192 pages. 0.300. Bookseller Inventory # 9780071423823

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