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This text describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical) in an understandable and contemporary way. It thoroughly covers assessment of the hospitalized individual, but also serves as an invaluable resource to the nutrition professional working in such areas as public health and community nutrition, corporate health, and sports medicine.
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- PublisherMcGraw-Hill Higher Education
- Publication date2007
- ISBN 10 0071254269
- ISBN 13 9780071254267
- BindingPaperback
- Edition number4
- Number of pages605
- Rating
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Nutritional Assessment
Published by
McGraw Hill Higher Education
(2006)
ISBN 10: 0071254269
ISBN 13: 9780071254267
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Softcover
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