Nutrition for Healthy Living takes an innovative approach to basic nutrition. With its uniquely concise organisation and a distinct focus on consumerism, this engaging, fun-to-read text will provide students with the scientific foundation needed to make informed nutritional lifestyle decisions well beyond the classroom.
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Wendy J. Schiff, M.S., R.D. received her B.S. in biological health/medical dietetics and M.S. in human nutrition from The Pennsylvania State University. She has taught introductory food and nutrition courses at the University of Missouri–Columbia as well as nutrition, human biology, and personal health courses at St. Louis Community College–Meramec.
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