This text describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical) in an understandable and contemporary way. The book thoroughly covers assessment of the hospitalized individual, but is also invaluable to the nutrition professional working in such areas as public health and community nutrition, corporate health, and sports medicine.
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Book Description McGraw-Hill Publishing Co., 2002. Paperback. Book Condition: New. book. Bookseller Inventory # 007113087X