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This text is suitable for an introduction to CAD/CAM taught in departments of mechanical engineering. The book combines a good balance of the three main ingredients of CAD/CAM: computer science, engineering design and applications, and industrial implementations and technology.
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Book Description:
Attaining an excellent balance of the three main ingredients of CAD/CAM: computer science, engineering design and applications, and industrial implementations and technology, this book stresses the underlying generic concepts of CAD/CAM systems. The logical organization moves from the current state of CAD to underlying concepts of software, geometry, and design elements common to all CAD systems. The concepts of CAD/CAM are presented as they are being practiced in the industrial environment.
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- PublisherMcGraw-Hill Education (ISE Editions)
- Publication date1991
- ISBN 10 0071129014
- ISBN 13 9780071129015
- BindingPaperback
- Number of pages1080
- Rating
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