Students will read about up-to-date research and imformative, important--and sometimes controversial--issues that will help them become sophisticated practitioners and consumers of nutritional information. The author encourages students to adapt the information they receive to their own personal needs ---or, to personalize what they are learning.
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Gordon Wardlaw is Associate Professor of Medical Dietetics in the School of Allied Medical Professions at Ohio State University. He received his Ph.D. in Nutrition from Iowa State University, his MPH in Public Health Nutrition, his RD and his BS in Food and Nutrition from the University of California, Berkeley. In addition to conducting research, Dr. Wardlaw teaches a wide range of courses at OSU including Nutrition and Human Metabolism, Human Nutrition and Dietetics, Research Application in Dietetics, Advanced Medical Dietetics Nutrition Care Process, Nutrition in Metabolic Imbalance, and Advanced Clinical Practice. He is the recipient of the American Dietetic Association's Mary P. Huddleson Award , is a full member of the American Institute of Nutrition and is certified as a Specialist in Human Nutrition by the American Board of Nutrition .
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Book Description McGraw Hill Higher Education, 2001. Paperback. Book Condition: Good. Sent within 24 hours. Expedited UK delivery available. Printed date 2002. Bookseller Inventory # BBI1992860