Nellie Lyle Pattinson's cook book is edited by Helen Wattie and Elinor Donaldson Whyte, both Home Economists and graduates of the University of Toronto. Their work on the Canadian Cook Book began in 1953. Helen Wattie is also the author of Home Management and Nutrition and is a member of both the Canadian and International Home Economics Associations. Elinor Donalson Whyte is a nutritionist working in the field of community health. She is a member of the Canadian Dietetic Association, the Canadian Home Economics Association, and the Corporation of Dieticians of Quebec.
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Book Description McGraw-Hill Publishing Co., 1977. Hardcover. Book Condition: New. Bookseller Inventory # DADAX0070822662