A general survey of the development of Italian patisserie is followed by detailed notes on equipment and ingredients. Seven scrumptious chapters cover a variety of traditional Italian pastries, and many of the recipes are highlighted with historical anecdotes and information.
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Book Description Mcgraw-Hill, 1988. Hardcover. Book Condition: New. book. Bookseller Inventory # 0070720908
Book Description Mcgraw-Hill, 1988. Hardcover. Book Condition: New. 1ST. Bookseller Inventory # DADAX0070720908
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97800707209091.0