Sudhir Andrews FOOD & BEVERAGE MANAGEMENT

ISBN 13: 9780070655737

FOOD & BEVERAGE MANAGEMENT

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9780070655737: FOOD & BEVERAGE MANAGEMENT

Textbook Of Food And Beverage Management by Andrews, Mc Graw Hill India, 2010, Hardcover, 9780070655737

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Book Description McGraw Hill Education, 2007. Softcover. Book Condition: New. First edition. Based on the board curriculum of the 3-degree course of the National Council for Hotel Management& Catering Technology, this Comprehensive text book aims to cover all relevent aspects and issues related to food & beverage management in the fast growing hotel & hispitality. Table of contents Chapter 1. Introduction to the Food Service Industry Chapter 2. The Food Service Professional Chapter 3. Fundamentals of Management Chapter 4. The Menu Chapter 5. Service Equipment Chapter 6. Food service Chapter 7. Beverages Chapter 8. Banquets and Outdoor Catering Chapter 9. Food and Beverage Production Chapter 10. Food and Beverage Sales and Marketing Chapter 11. Managing F & B Human Resources Chapter 12. Hygiene, Sanitation and Safety Chapter 13. Setting up a Restaurant Chapter 14. Controls Chapter 15. Task of a Restaurant Manager Chapter 16. Tips for Hotel Management Students Printed Pages: 616. Bookseller Inventory # 16876

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Book Description McGraw Hill Education, 2007. Softcover. Book Condition: New. First edition. Based on the board curriculum of the 3-degree course of the National Council for Hotel Management& Catering Technology, this Comprehensive text book aims to cover all relevent aspects and issues related to food & beverage management in the fast growing hotel & hispitality. Table of contents Chapter 1. Introduction to the Food Service Industry Chapter 2. The Food Service Professional Chapter 3. Fundamentals of Management Chapter 4. The Menu Chapter 5. Service Equipment Chapter 6. Food service Chapter 7. Beverages Chapter 8. Banquets and Outdoor Catering Chapter 9. Food and Beverage Production Chapter 10. Food and Beverage Sales and Marketing Chapter 11. Managing F & B Human Resources Chapter 12. Hygiene, Sanitation and Safety Chapter 13. Setting up a Restaurant Chapter 14. Controls Chapter 15. Task of a Restaurant Manager Chapter 16. Tips for Hotel Management Students Printed Pages: 616. Bookseller Inventory # 16876

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Book Description Softcover. Book Condition: New. 1st edition. Brand NEW, Paperback International Edition. Black & White or color, Cover and ISBN are same as ISBN stated with similar contents as US editions. Standard delivery takes 3-6 business days by USPS/UPS/Fedex with tracking number. Choose expedited shipping for superfast delivery 2-4 business days. We also ship to PO Box addresses. International Edition Textbooks may bear a label ÔNot for sale in the U.S. or CanadaÕ etc. printed only to discourage U.S. students from obtaining an affordable copy. Legal to use despite any disclaimer on cover as per US court. No access code or CD included unless specified. In some instances, the international textbooks may have different exercises at the end of the chapters. Printed in English. 100% Customer satisfaction guaranteed! Please feel free to contact us for any queries. Bookseller Inventory # LBDIN51424984

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Sudhir Andrews
ISBN 10: 0070655731 ISBN 13: 9780070655737
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Book Description Softcover. Book Condition: New. 1st edition. Brand NEW, Paperback International Edition. Black & White or color, Cover and ISBN may be different but similar contents as US editions. Standard delivery takes 3-6 business days by USPS/UPS/Fedex with tracking number. Choose expedited shipping for superfast delivery 2-4 business days. We do not ship to PO Box addresses. International Edition Textbooks may bear a label Not for sale in the U.S. or Canada etc. printed only to discourage U.S. students from obtaining an affordable copy. Legal to use despite any disclaimer on cover as per US court. No access code or CD included unless specified. In some instances, the international textbooks may have different exercises at the end of the chapters. Printed in English. 100% Customer satisfaction guaranteed! Please feel free to contact us for any queries. Bookseller Inventory # LBDUS61424984

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