FOOD & BEVERAGE MANAGEMENT

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9780070655737: FOOD & BEVERAGE MANAGEMENT

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Sudhir Andrews
Published by McGraw Hill Education Pvt. Ltd.
ISBN 10: 0070655731 ISBN 13: 9780070655737
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Sudhir Andrews
ISBN 10: 0070655731 ISBN 13: 9780070655737
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Book Description Book Condition: New. This is an International Edition Brand New Paperback Same Title Author and Edition as listed. ISBN and Cover design differs. Similar Contents as U.S Edition. Standard Delivery within 6-14 business days ACROSS THE GLOBE. We can ship to PO Box address in US. International Edition Textbooks may bear a label "Not for sale in the U.S. or Canada" or "For sale in Asia only" or similar restrictions- printed only to discourage students from obtaining an affordable copy. US Court has asserted your right to buy and use International edition. Access code/CD may not provided with these editions. We may ship the books from multiple warehouses across the globe including Asia depending upon the availability of inventory. Printed in English. Customer satisfaction guaranteed. Bookseller Inventory # NO3_9780070655737

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Sudhir Andrews
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Book Description MCGRAW-HILL EDUCATION (INDIA) LTD. Book Condition: New. 0070655731 This is an International Edition. Brand New, Paperback, Delivery within 6-14 business days, Similar Contents as U.S Edition, ISBN and Cover design may differ, printed in Black & White. Choose Expedited shipping for delivery within 3-8 business days. We do not ship to PO Box, APO , FPO Address. In some instances, subjects such as Management, Accounting, Finance may have different end chapter case studies and exercises. International Edition Textbooks may bear a label "Not for sale in the U.S. or Canada" and "Content may different from U.S. Edition" - printed only to discourage U.S. students from obtaining an affordable copy. The U.S. Supreme Court has asserted your right to purchase international editions, and ruled on this issue. Access code/CD is not provided with these editions , unless specified. We may ship the books from multiple warehouses across the globe, including India depending upon the availability of inventory storage. Customer satisfaction guaranteed. Bookseller Inventory # OM9780070655737

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Sudhir Andrews
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Sudhir Andrews
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Sudhir Andrews
Published by McGraw Hill Education (2007)
ISBN 10: 0070655731 ISBN 13: 9780070655737
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Book Description McGraw Hill Education, 2007. Softcover. Book Condition: New. First edition. Based on the board curriculum of the 3-degree course of the National Council for Hotel Management& Catering Technology, this Comprehensive text book aims to cover all relevent aspects and issues related to food & beverage management in the fast growing hotel & hispitality. Table of contents Chapter 1. Introduction to the Food Service Industry Chapter 2. The Food Service Professional Chapter 3. Fundamentals of Management Chapter 4. The Menu Chapter 5. Service Equipment Chapter 6. Food service Chapter 7. Beverages Chapter 8. Banquets and Outdoor Catering Chapter 9. Food and Beverage Production Chapter 10. Food and Beverage Sales and Marketing Chapter 11. Managing F & B Human Resources Chapter 12. Hygiene, Sanitation and Safety Chapter 13. Setting up a Restaurant Chapter 14. Controls Chapter 15. Task of a Restaurant Manager Chapter 16. Tips for Hotel Management Students Printed Pages: 616. Bookseller Inventory # 16876

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Book Description Softcover. Book Condition: New. Brand New; Paperback; Black & White or Color International Edition. ISBN and Cover page may differ but similar contents as US edition. GET IT FAST in 3-5 business days by DHL/FEDEX with tracking number. Books printed in English. No shipping to PO Box/APO/FPO address. In some instances, the international textbooks may have different end chapter case studies and exercises. International Edition Textbooks may bear a label "Not for sale in the U.S. or Canada" and "Content may different from U.S. Edition" - printed only to discourage U.S. students from obtaining an affordable copy. The U.S. Supreme Court has asserted your right to purchase international editions, and ruled on this issue. Access code or CD is not provided with these editions, unless specified. We may ship the books from multiple warehouses across the globe, including India depending upon the availability of inventory storage. Customer satisfaction guaranteed. Bookseller Inventory # GBD6541424984

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Sudhir Andrews
ISBN 10: 0070655731 ISBN 13: 9780070655737
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Book Description Softcover. Book Condition: New. Brand New; Paperback; Black & White or Color International Edition. ISBN and Cover page may differ but similar contents as US edition. GET IT FAST in 3-5 business days by DHL/FEDEX with tracking number. Books printed in English. No shipping to PO Box/APO/FPO address. In some instances, the international textbooks may have different end chapter case studies and exercises. International Edition Textbooks may bear a label "Not for sale in the U.S. or Canada" and "Content may different from U.S. Edition" - printed only to discourage U.S. students from obtaining an affordable copy. The U.S. Supreme Court has asserted your right to purchase international editions, and ruled on this issue. Access code or CD is not provided with these editions, unless specified. We may ship the books from multiple warehouses across the globe, including India depending upon the availability of inventory storage. Customer satisfaction guaranteed. Bookseller Inventory # GBD41424984

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Sudhir Andrews
Published by McGraw Hill Education (2007)
ISBN 10: 0070655731 ISBN 13: 9780070655737
New Softcover First Edition Quantity Available: > 20
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A - Z Books
(New Delhi, DELHI, India)
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Book Description McGraw Hill Education, 2007. Softcover. Book Condition: New. First edition. Based on the board curriculum of the 3-degree course of the National Council for Hotel Management& Catering Technology, this Comprehensive text book aims to cover all relevent aspects and issues related to food & beverage management in the fast growing hotel & hispitality. Table of contents Chapter 1. Introduction to the Food Service Industry Chapter 2. The Food Service Professional Chapter 3. Fundamentals of Management Chapter 4. The Menu Chapter 5. Service Equipment Chapter 6. Food service Chapter 7. Beverages Chapter 8. Banquets and Outdoor Catering Chapter 9. Food and Beverage Production Chapter 10. Food and Beverage Sales and Marketing Chapter 11. Managing F & B Human Resources Chapter 12. Hygiene, Sanitation and Safety Chapter 13. Setting up a Restaurant Chapter 14. Controls Chapter 15. Task of a Restaurant Manager Chapter 16. Tips for Hotel Management Students Printed Pages: 616. Bookseller Inventory # 16876

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