Recipes range from quick and easy unbaked confections to elaborate classics. A general introduction describes the patisserie of Vienna, with detailed notes on special equipment and ingredients. 36 pages of color photos.
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Book Description Mcgraw-Hill, 1988. Hardcover. Book Condition: New. Bookseller Inventory # DADAX0070233179
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97800702331711.0