The best just keeps getting better –– with this completely updated 50th Anniversary Edition
For 50 years Betty Crocker has reigned supreme in America′s kitchens, her trusted advice and easy–to–follow recipes helping cooks of all levels become confident in the kitchen. Now updated for the new millennium, the cookbook, nicknamed ìBig Red,î has been completely revised and updated to reflect the cooking trends and tastes of today. Stumped by chayote squash? Want to make a perfect apple pie or find new recipes for the bread machine? It′s all right here in this handy book:
What′s New in the 9th Edition:
"synopsis" may belong to another edition of this title.
Betty Crocker's Cookbook The Best Recipes Come from Betty Crocker! With over 50 years in print, Betty Crocker's Cookbook has earned the reputation of being the most trusted cookbook in the kitchen. Millions of cooks turn to "The Big Red Cookbook ™" for accessible, reliable, foolproof recipes. In this edition, updated with today's lifestyle needs in mind, you'll find nearly 1,000 delicious recipes—from weeknight dinners in a flash to festive holiday feasts. Betty Crocker has collected all the best recipes in one easy reference—find fresh ideas, as well as all your tried and true favorites. There are friendly, easy–to–understand explanations of cooking techniques, food terms and ingredients. From breakfast to dinner, from homey favorites to scrumptious new recipes, cooking doesn't get any better than this! Whether you're a novice cook or a pro–with Betty Crocker you'll be cooking with ease and confidence. Look at these great features!
"About this title" may belong to another edition of this title.
Book Description Golden Press, 1969. Ring-bound. Book Condition: New. Bookseller Inventory # P110070138168