Off the Shelf: Cooking from the Pantry

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9780066214481: Off the Shelf: Cooking from the Pantry

Donna Hay, the bestselling Australian food writer and stylist, brings us fresh, fast and delicious recipes in a volume which offers simple and original solutions to the ‘nothing for dinner’ dilemma. A beautiful package with a clean and comtemporary visual style.

‘Off the Shelf’ is an essential handbook for everyone who loves to cook and eat. Bestselling food writer and Glenfiddich Award winner Donna Hay shows you how to fill your store cupboard, to save time and combat stress with practical and inventive meal ideas. From everyday meals to special occasions and unexpected entertaining, ‘Off the Shelf’ is packed with the information and inspiration you need to create a meal at short notice; anything from a simple pastadish, a slippery slurp of Asian-inspired noodles to a tempting berry tart. All you need is a a well-stocked kitchen cupboard and a handful of fresh ingredients.

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Product Description:

ALS This book aims to give the reader the know-how and the confidence to create a great meal at short notice. It shows that with a well-stocked pantry, in combination with a handful of fresh ingredients, mealtime solutions are always at hand. Each chapter provides a comprehensive look at a pantry 'basic' - origins, varieties, usage and storage, plus a range of simple ideas for its use.

Review:

‘Donna Hay is my inspiration’ Jamie Oliver

‘Hay’s are those affordable, big, sexy paperbacks, oozing irresistable things…the photography is equally seductive’
Independent

‘Drop-dead gorgeous food…clean, elegant yet simple recipes, food that looks glamorous yet requires minimum effort. ’ The Sydney Morning Herald

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Book Description HarperCollins Publishers Inc, United States, 2001. Paperback. Book Condition: New. 295 x 226 mm. Language: English . Brand New Book. In Off the Shelf, Australia s bestselling food writer Donna Hay shows you how to fill your pantry with convenient and basic ingredients. Save time with these easy to put together recipes -- for everyday meals or special occasions, and especially when unexpected guests arrive. Off the Shelf is packed with the information and inspiration to create a great meal at short notice -- anything from a simple pasta dish or the slippery slurp of Asian-inspired noodles to a tempting berry tart. All you need is a well-stocked pantry and a handful of fresh ingredients.An essential handbook for everyone who loves to cook and to eat. Bookseller Inventory # AAS9780066214481

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Book Description HarperCollins Publishers Inc, United States, 2001. Paperback. Book Condition: New. 295 x 226 mm. Language: English . Brand New Book. In Off the Shelf, Australia s bestselling food writer Donna Hay shows you how to fill your pantry with convenient and basic ingredients. Save time with these easy to put together recipes -- for everyday meals or special occasions, and especially when unexpected guests arrive. Off the Shelf is packed with the information and inspiration to create a great meal at short notice -- anything from a simple pasta dish or the slippery slurp of Asian-inspired noodles to a tempting berry tart. All you need is a well-stocked pantry and a handful of fresh ingredients.An essential handbook for everyone who loves to cook and to eat. Bookseller Inventory # AAS9780066214481

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Book Description Paperback. Book Condition: New. 231mm x 15mm x 295mm. Paperback. In "Off the Shelf, " Australia's bestselling food writer Donna Hay shows you how to fill your pantry with convenient and basic ingredients. Save time with these easy to put .Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 192 pages. 1.111. Bookseller Inventory # 9780066214481

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