Yu, Su-Mei Asian Grilling

ISBN 13: 9780066211190

Asian Grilling

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9780066211190: Asian Grilling

From Korean Short ribs and Indian Tandoori chicken to Japanese yakitori and Vietnamese beef Salad, Asian grilled foods have become favourites. In this follow up to her acclaimed Cracking the Coconut, Su Mei Yu - owner of Saffron restaurant, known for its Thai-style grilled chicken - brings the techniques and cuisine of Asia to Western barbecues. ASIAN GRILING features techniques and foods to cook over an outdoor fire, including skewers, grilled and wrapped dishes (Vegetable in Rice Paper) wrapped and grilled (Thai Quesadilla_ and grilled salads and fruits, along with easy to put together condiments and sauces. The recipes are accompanied by more than 30 full colour photos throughout. For barbecues everywhere, ASIAN GRILLING takes BBQ cooking beyond burgers and steaks.

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Yu, Su-Mei
Published by William Morrow Cookbooks (2002)
ISBN 10: 0066211190 ISBN 13: 9780066211190
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Book Description William Morrow Cookbooks, 2002. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Now you can bring the authentic tastes and techniques of Asian grilling right into your own home. Su-Mei Yu, renowned Thai chef, teacher, restaurateur, and award-winning author of Cracking the Coconut, shows you just how easy it is to grill in her new book, Asian Grilling. Su-Mei captures the splendor and diversity of Asia's cuisines -- Chinese, Thai, Vietnamese, Korean, Indian, Burmese, Laotian, and Cambodian -- in this superb collection of 85 recipes. With Su-Mei's guidance and clearly written recipes, you'll be able to cook some of the world's most delicious grilled foods, including Indian Chicken Tandoori, Vietnamese-Style Grilled Beef in Lettuce, and Thai Grilled Pork Strips. Asian Grilling begins with some of the better-known Asian dishes such as Chicken Yakitori, Pork Satay, and Lamb Kebabs. Su-Mei then takes you through her own treasured recipes for Salt-Grilled Yellowtail Tuna from Japan, Vietnamese Grilled Shrimp on Sugarcane Stalks, Bulgogi (Korean Barbecued Beef), and so much more. Along with these dishes, you'll find recipes for zesty dipping sauces and flavorful relishes to enhance every bite. In the "Wrapped and Grilled" and "Grilled and Wrapped" chapters, you'll learn how each cuisine uses leaves and casings to make grilling pouches. When these pouches are opened at the table, they fill the room with a unique and savory perfume. The large green leaves of the banana plant are used to wrap everything from Malaysian Spicy Fish Cakes to Chinese-style grilled chicken. In true fusion style, Su-Mei encases a warm filling of grilled vegetables and cheese in a tortilla to make one of her favorite recipes, Thai Quesadillas. Even the ubiquitous lettuce leaf makes a great wrapper for curried lamb, grilled shrimp, and more. Grilled vegetables and salads, main course rice and noodle dishes, and even grilled fruit desserts round out this collection. There are also detailed instructions for preparing the grill and making spice pastes and essential tips on shopping for and preparing Asian ingredients. Stunning color photographs illustrate how the dishes look. Turn your kitchen into an Asian barbecue. It's easy with Asian Grilling by Su-Mei Yu. Bookseller Inventory # ABE_book_new_0066211190

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Yu, Su-Mei
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Book Description Harper Collins Publishers. Book Condition: New. Brand New. Bookseller Inventory # 0066211190

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Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97800662111901.0

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Yu, Su-Mei
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Book Description HarperCollins Publishers Inc, United States, 2003. Hardback. Book Condition: New. 244 x 226 mm. Language: English . Brand New Book. Gathers barbeque recipes from China, Thailand, Vietnam, Korea, India, Burma, Laos, and Cambodia, and offers practical advice on grilling. Bookseller Inventory # AAC9780066211190

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Yu, Su-Mei
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ISBN 10: 0066211190 ISBN 13: 9780066211190
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Book Description HarperCollins Publishers Inc, United States, 2003. Hardback. Book Condition: New. 244 x 226 mm. Language: English . Brand New Book. Gathers barbeque recipes from China, Thailand, Vietnam, Korea, India, Burma, Laos, and Cambodia, and offers practical advice on grilling. Bookseller Inventory # AAC9780066211190

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Yu, Su-Mei
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Book Description William Morrow Cookbooks. Hardcover. Book Condition: New. 0066211190 Brand New Book. Ships from the United States. 30 Day Satisfaction Guarantee!. Bookseller Inventory # 4702250

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Yu, Su-Mei
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Book Description William Morrow Cookbooks, 2002. Hardcover. Book Condition: New. First Edition. Bookseller Inventory # DADAX0066211190

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Yu, Su-Mei
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Book Description Hardcover. Book Condition: New. 215mm x 20mm x 238mm. Hardcover. Now you can bring the authentic tastes and techniques of Asian grilling right into your own home. Su-Mei Yu, renowned Thai chef, teacher, restaurateur, and award-winning author of "Cr.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 164 pages. 0.830. Bookseller Inventory # 9780066211190

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Yu, Su-Mei
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ISBN 10: 0066211190 ISBN 13: 9780066211190
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Book Description HarperCollins Publishers Inc. Hardback. Book Condition: new. BRAND NEW, Asian Grilling, Su-Mei Yu, From Korean Short ribs and Indian Tandoori chicken to Japanese yakitori and Vietnamese beef Salad, Asian grilled foods have become favourites. In this follow up to her acclaimed Cracking the Coconut, Su Mei Yu - owner of Saffron restaurant, known for its Thai-style grilled chicken - brings the techniques and cuisine of Asia to Western barbecues. ASIAN GRILING features techniques and foods to cook over an outdoor fire, including skewers, grilled and wrapped dishes (Vegetable in Rice Paper) wrapped and grilled (Thai Quesadilla_ and grilled salads and fruits, along with easy to put together condiments and sauces. The recipes are accompanied by more than 30 full colour photos throughout. For barbecues everywhere, ASIAN GRILLING takes BBQ cooking beyond burgers and steaks. Bookseller Inventory # B9780066211190

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