Items related to The Everyday Squash Cook: The Most Versatile &...
Pumpkin seeds are loaded with zinc, magnesium, vitamin E and healthy oils.
One medium-sized zucchini has as much potassium as an average banana, and more than a cup of fat-free milk.
Cucurbitacins, found in many types of squash, are powerful antioxidants and anti-inflammatories. There is promising research, too, supporting their anticancer properties.
Canned pumpkin has more than 750% of the recommended daily value of Vitamin A in less than one cup, more than nearly any other natural food.
Pumpkin, butternut, acorn, pattypan, zucchini, kabocha, hubbard, spaghetti the variety of squashes is only surpassed by the number of ways you can enjoy their taste and nutritional benefits. Forget the mushy side dish you may be accustomed to eating at holiday dinners. You can make delicious sundae toppings, pancakes, muffins, breads, soups, dips, risotto, burgers, casseroles and an incredibly easy butternut bacon that you ll want to eat every day.
Featuring more than 100 recipes from morning to night, The Everyday Squash Cook also includes tips on handling, cutting and storing squash and a handy visual guide to the most common varieties.
"synopsis" may belong to another edition of this title.
About the Author:
Rob Firing has been marketing cookbooks for nearly 20 years and has worked with some of the biggest names in food in Canada and around the world, including Anthony Bourdain, Jamie Oliver, David Rocco, Laura Calder and Jamie Kennedy. He is an avid home cook and an occasionally successful gardener.
Ivy Knight spent 10 years cooking in restaurants before leaving to work as a full-time food writer. During her career she has interviewed everyone from Anthony Bourdain to David Chang. Her writing can be found in Vice, The Globe and Mail and the Toronto Star, and she is the editor-in-chief and co-founder of SwallowDaily.com.
Kerry Knight baked his first loaf of bread at age 14. He's a writer and illustrator who runs SwallowDaily.com, with his wife Ivy. He has written for The Globe and Mail and the Toronto Star.
"About this title" may belong to another edition of this title.
- PublisherHarper
- Publication date2015
- ISBN 10 0062342967
- ISBN 13 9780062342966
- BindingPaperback
- Number of pages320
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Book Description Paperback. Condition: new. Paperback. Pumpkin seeds are loaded with zinc, magnesium, vitamin E and healthy oils. One medium-sized zucchini has as much potassium as an average banana, and more than a cup of fat-free milk. Cucurbitacins, found in many types of squash, are powerful antioxidants and anti-inflammatories. There is promising research, too, supporting their anticancer properties. Canned pumpkin has more than 750% of the recommended daily value of Vitamin A in less than one cup, more than nearly any other natural food. Pumpkin, butternut, acorn, pattypan, zucchini, kabocha, hubbard, spaghetti-the variety of squashes is only surpassed by the number of ways you can enjoy their taste and nutritional benefits. Forget the mushy side dish you may be accustomed to eating at holiday dinners. You can make delicious sundae toppings, pancakes, muffins, breads, soups, dips, risotto, burgers, casseroles-and an incredibly easy butternut "bacon" that you'll want to eat every day. Featuring more than 100 recipes from morning to night, The Everyday Squash Cook also includes tips on handling, cutting and storing squash and a handy visual guide to the most common varieties. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780062342966
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Book Description Condition: New. Num Pages: 320 pages, colour illustrations, frontispiece. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 207 x 254 x 22. Weight in Grams: 956. . 2014. Paperback. . . . . Seller Inventory # V9780062342966
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Book Description Condition: New. Num Pages: 320 pages, colour illustrations, frontispiece. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 207 x 254 x 22. Weight in Grams: 956. . 2014. Paperback. . . . . Books ship from the US and Ireland. Seller Inventory # V9780062342966
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Book Description Paperback. Condition: new. Paperback. Pumpkin seeds are loaded with zinc, magnesium, vitamin E and healthy oils. One medium-sized zucchini has as much potassium as an average banana, and more than a cup of fat-free milk. Cucurbitacins, found in many types of squash, are powerful antioxidants and anti-inflammatories. There is promising research, too, supporting their anticancer properties. Canned pumpkin has more than 750% of the recommended daily value of Vitamin A in less than one cup, more than nearly any other natural food. Pumpkin, butternut, acorn, pattypan, zucchini, kabocha, hubbard, spaghetti-the variety of squashes is only surpassed by the number of ways you can enjoy their taste and nutritional benefits. Forget the mushy side dish you may be accustomed to eating at holiday dinners. You can make delicious sundae toppings, pancakes, muffins, breads, soups, dips, risotto, burgers, casseroles-and an incredibly easy butternut "bacon" that you'll want to eat every day. Featuring more than 100 recipes from morning to night, The Everyday Squash Cook also includes tips on handling, cutting and storing squash and a handy visual guide to the most common varieties. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9780062342966
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The Everyday Squash Cook (Paperback)
Published by
HarperCollins Publishers Inc, New York
(2015)
ISBN 10: 0062342967
ISBN 13: 9780062342966
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Book Description Paperback. Condition: new. Paperback. Pumpkin seeds are loaded with zinc, magnesium, vitamin E and healthy oils. One medium-sized zucchini has as much potassium as an average banana, and more than a cup of fat-free milk. Cucurbitacins, found in many types of squash, are powerful antioxidants and anti-inflammatories. There is promising research, too, supporting their anticancer properties. Canned pumpkin has more than 750% of the recommended daily value of Vitamin A in less than one cup, more than nearly any other natural food. Pumpkin, butternut, acorn, pattypan, zucchini, kabocha, hubbard, spaghetti-the variety of squashes is only surpassed by the number of ways you can enjoy their taste and nutritional benefits. Forget the mushy side dish you may be accustomed to eating at holiday dinners. You can make delicious sundae toppings, pancakes, muffins, breads, soups, dips, risotto, burgers, casseroles-and an incredibly easy butternut "bacon" that you'll want to eat every day. Featuring more than 100 recipes from morning to night, The Everyday Squash Cook also includes tips on handling, cutting and storing squash and a handy visual guide to the most common varieties. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9780062342966
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