Items related to A Lighter Way to Bake
Title: A Lighter Way to Bake <>Binding: Hardcover <>Author: LorrainePascale <>Publisher: EccoPress
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PRAISE FOR A LIGHTER WAY TO BAKE
“Lorraine Pascale is the undisputed queen of the kitchen, queen of the simple and the simply delicious. If you love to cook and love eating what you cook without guilt, A Lighter Way to Bake is your new go-to cookbook” - Jamie Oliver
“Thanks to a few smart tweaks, Lorraine’s new book reveals you can have your cake and eat it” – Delicious magazine
PRAISE FOR HOME COOKING MADE EASY:
“Finally, a chef who cooks real food.” Daily Mail
“She bubbles and oozes warmth and charm, making you want to grab a fork and dive right in to the easy, entertaining lifestyle she embodies”. Style
“No rush, no fuss, just delicious cooking that keeps friends and family entertained.” Red magazine
“Simple, delicious, crowd-pleasing food is bringing Lorraine one step closer to culinary world domination.” Grazia
Lorraine Pascale is the author of A Lighter Way to Bake, as well as three bestselling UK cookbooks, Baking Made Easy, Home Cooking Made Easy, and Fast, Fresh and Easy Food, the basis for this book. She is also the host of three hit BBC2 television shows based on her cookbooks. A top international fashion model, she was the first British black model on the cover of American Elle. She has a double degree in International Culinary Arts in Pastry and Culinary Arts Management encompassing international gastronomy, food policy, and microbiology, and has cooked for some of the most renowned kitchens in the world, including Petrus, the Mandarin Oriental, Gilgamesh, and the Wolseley. She lives in London with her daughter.
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- PublisherEcco Press
- Publication date2014
- ISBN 10 0062332910
- ISBN 13 9780062332912
- BindingHardcover
- Number of pages288
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