Vegan Divas Cookbook, The : Delicious Desserts, Plates, and Treats from the Famed New York City Bakery

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9780062244833: Vegan Divas Cookbook, The : Delicious Desserts, Plates, and Treats from the Famed New York City Bakery

For Fernanda Capobianco, eating vegan doesn't mean sacrificing divine taste. A vegan since she was 17, the native Brazilian chef and wife of acclaimed French Chef Francois Payard founded Vegan Divas, a New York City dessert company specialising in utterly decadent yet supremely healthy vegan desserts. In her first book, she shares more than 75 recipes for both sweet and savoury dishes that are high in protein and fibre, low in fat and calories. Includes recipes for delicious desserts, brunch favourites, hearty breads and light lunches.

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Book Description HarperWave, 2013. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: The Vegan Divas Cookbook is a beautiful, elegant, and delicious cookbook full of healthy, cruelty-free fare from Fernanda Capobianco, owner of the Vegan Divas Bakery in New York City. Fernanda began her confectionary career as a manager and owner of the Payard Restaurant and Pastry shops in Rio de Janeiro. In The Vegan Divas Cookbook she makes vegan cooking easy and accessible, with more than 75 recipes for sweet and savory dishes without butter, eggs, or refined sugars and flour, accompanied by dozens of color photographs. Unlike many vegan cookbooks that rely heavily on grains and nuts, her fresh and wholesome recipes offer all the benefits of a plant-based diet, plus a light and healthy dose of flavor. In The Vegan Divas Cookbook, Fernanda guides you step-by-step through the basics of plant-based cooking and baking, offering tips for stocking a healthier pantry and easy swaps to replace animal-based oils and fats for healthier, lighter dishes. Discover the secrets to her coveted low-cal desserts, including remakes of familiar classics like Chocolate Chip Cookies and show-stopping treats like Lime-Raspberry Cheesecake Pie. Go guilt-free with savory lunches like Spiced Red Lentil and Coconut Milk Soup, and stay low-fat and full-fiber with hearty loaf breads (some gluten-free) such as Jalapeno Corn Bread. Bookseller Inventory # ABE_book_new_0062244833

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Book Description HarperCollins Publishers Inc, United States, 2013. Hardback. Book Condition: New. 236 x 196 mm. Language: English . Brand New Book. Eat Like a DivaFrom the owner of the much-buzzed-about Vegan Divas Bakery on New York City s Upper East Side comes this beautiful, elegant, and undeniably delicious cookbook full of cruelty-free fare that anyone can make at home.Previously a manager and owner of the Payard restaurant and pastry shops in Rio de Janeiro, where she began her confectionary career and honed her craft, Fernanda Capobianco is a fifteen-year vegan who has translated her love of chocolate and sweets into both simple and refined desserts that are healthy and 100 percent free of animal products. In The Vegan Divas Cookbook, Fernanda shares her unique take on vegan eating, with more than seventy-five recipes for sweet and savory dishes accompanied by mouth-watering photographs. She ll guide you through the basics as well as the finer points of plant-based cooking and baking, offering tips for stocking a plant-based pantry and suggesting easy swaps to replace animal-based oils and fats to create healthier, and better-tasting, dishes. Always conscious of visual appeal, Fernanda also provides entertaining and decorating tips for turning out perfect plates and beautiful baked goods a hallmark of the Vegan Divas brand.You ll discover the secrets to Fernanda s coveted low-cal desserts, including remakes of familiar classics like Chocolate Chip Cookies, Carrot Cake, and Chocolate Mousse; as well as show-stopping treats like Chocolate-Coffee Mini-Bundt Cakes, Lime-Raspberry Cheesecake Pie, and Chocolate Liegeois with Tofu-Tahini Ice Cream. But desserts aren t the only treats in store. Go guilt-free with savory lunches like Spiced Red Lentil and Coconut Milk Soup, Roasted Kabocha Pumpkin with Peanut Sauce, and Blue Potato Kale Salad.Whether you ve been following a plant-based diet for years or you re just looking to incorporate more whole foods into your meals, Fernanda s recipes are so tasty you ll never miss the butter, eggs, or refined sugars and flour. These light, fresh, delicious dishes are sure to convert anyone to a Vegan Diva. Bookseller Inventory # AAS9780062244833

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