The Dahlia Bakery Cookbook: Sweetness in Seattle

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9780062183743: The Dahlia Bakery Cookbook: Sweetness in Seattle

New York Times Bestseller

When it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world famous Dahlia Bakery of Seattle, Washington. Owner, Iron Chef, and James Beard Award-winning cookbook author Tom Douglas offers up the best loved recipes from this incomparable bread and pastries mecca in The Dahlia Bakery Cookbook--featuring everything from breakfast to cookies and cake to soups and jams and more--demonstrating why the West Coast wonder has long been a favorite of foodies and celebrities, like Food Network's Giada De Laurentiis and Serious Eats founder Ed Levine.

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Product Description:

Title: The Dahlia Bakery Cookbook( Sweetness in Seattle) <>Binding: Hardcover <>Author: TomDouglas <>Publisher: WilliamMorrow&Company

Review:

"Tom Douglas has created the volume every cook should have on baking. It's not useful only because it compiles the recipes that have delighted Seattle residents for years (my parents included) but because of the colorful prose and resource guides. It will occupy a prominent shelf in my kitchen."--Mario Batali

"In The Dahlia Bakery Cookbook, Tom Douglas has created the volume every cook should have on baking. It's useful not only because it compiles the recipes that have delighted Seattle residents for years (my parents included) but also because of the colorful prose and resource guides. It will occupy a prominent shelf in my kitchen. "--Mario Batali

"Chef Tom Douglas of Seattle's Dahlia Bakery has amassed a devoted following, and for good reason; the man clearly knows what he's doing. . . . More than just a collection of recipes. . . . One look through the book and you'll be converted, too."--Serious Eats

"I can't go to Seattle without dropping in at chef-restaurateur Tom Douglas's Dahlia Bakery for some of his sweet or savory pies, cookies, and tarts. Being able to make his peerless Peanut Butter Sandwich Cookie at home saves me the trip."--Martha Stewart Living

"Dahlia Bakery welcomes jaded bakers back to the oven the old-fashioned way: with muffins and scones and cupcakes and pastries."--NPR

James Beard Foundation Book Award Nominee for Baking & Desserts--No Source

I can t go to Seattle without dropping in at chef-restaurateur Tom Douglas s Dahlia Bakery for some of his sweet or savory pies, cookies, and tarts. Being able to make his peerless Peanut Butter Sandwich Cookie at home saves me the trip. --Martha Stewart Living"

Warning: The combination of mouthwatering photos and evocative prose in this book may induce a baking frenzy. Beloved Seattle chef Tom Douglas takes unabashed pleasure in food, and when he describes something he adores-such as the sticky, gooey maple ?clair . . . you ll find yourself desperately craving it, too. --Fine Cooking"

Dahlia Bakery welcomes jaded bakers back to the oven the old-fashioned way: with muffins and scones and cupcakes and pastries. --NPR"

In The Dahlia Bakery Cookbook, Tom Douglas has created the volume every cook should have on baking. It's useful not only because it compiles the recipes that have delighted Seattle residents for years (my parents included) but also because of the colorful prose and resource guides. It will occupy a prominent shelf in my kitchen. --Mario Batali"

Chef Tom Douglas of Seattle s Dahlia Bakery has amassed a devoted following, and for good reason; the man clearly knows what he s doing. . . . More than just a collection of recipes. . . . One look through the book and you ll be converted, too. --Serious Eats"

"Warning: The combination of mouthwatering photos and evocative prose in this book may induce a baking frenzy. Beloved Seattle chef Tom Douglas takes unabashed pleasure in food, and when he describes something he adores-such as the sticky, gooey maple eclair . . . you'll find yourself desperately craving it, too."--Fine Cooking

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Book Description William Morrow Company, United States, 2012. Hardback. Book Condition: New. 239 x 221 mm. Language: English . Brand New Book. New York Times Bestseller When it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world famous Dahlia Bakery of Seattle, Washington. Owner, Iron Chef, and James Beard Award-winning cookbook author Tom Douglas offers up the best loved recipes from this incomparable bread and pastries mecca in The Dahlia Bakery Cookbook--featuring everything from breakfast to cookies and cake to soups and jams and more--demonstrating why the West Coast wonder has long been a favorite of foodies and celebrities, like Food Network s Giada De Laurentiis and Serious Eats founder Ed Levine. Bookseller Inventory # AAS9780062183743

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Book Description William Morrow Company, United States, 2012. Hardback. Book Condition: New. 239 x 221 mm. Language: English . Brand New Book. New York Times Bestseller When it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world famous Dahlia Bakery of Seattle, Washington. Owner, Iron Chef, and James Beard Award-winning cookbook author Tom Douglas offers up the best loved recipes from this incomparable bread and pastries mecca in The Dahlia Bakery Cookbook--featuring everything from breakfast to cookies and cake to soups and jams and more--demonstrating why the West Coast wonder has long been a favorite of foodies and celebrities, like Food Network s Giada De Laurentiis and Serious Eats founder Ed Levine. Bookseller Inventory # AAS9780062183743

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