Pub Date: 2013-05-07 Pages: 304 Language: English Publisher: HarperCollins US When it comes to cooking with Marcy. fun is the first ingredient Call them snacks. appetizers. or tapas-little bites are the best way to go.! and easy-to-carry treats and small-plate servings are all the rage. Marcy Smothers entices you with tidbits of information you won t see anywhere else and with delectable recipes that will make you a better cook. a savvier shopper. and a well -informed foodie.In Snacks. you are given: recipes Marcy has created for dishes and snacks that will delight your family and friends the culinary secrets she s learned from years of researching and talking about food her little-known tips on wine. kitchen gadgets . and cooking methodsSnacks takes you through the grocery store aisle by aisle. Unexpected recipes pop up. guiding you about what s best to put in your cart. Fr...
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Acclaimed food specialist, Marcy Smothers, delivers a practical and entertaining collection of culinary tips and facts that will revolutionise how readers think about their kitchens, cooking and entertaining. This book contains 50 original recipes, a collection of unique culinary tips and approximately 40 colour photographs. Includes foreword by celebrity chef Guy Fieri, who presents the TV show Diners, Drive-Ins & Dives (Food Network).From the Back Cover:
When it comes to cooking with Marcy, fun is the first ingredient!
Call them snacks, appetizers, or tapas--little bites are the best way to go, and easy-to-carry treats and small-plate servings are all the rage. Marcy Smothers entices you with tidbits of information you won't see anywhere else and with delectable recipes that will make you a better cook, a savvier shopper, and a well-informed foodie.
In Snacks, you are given:
Snacks takes you through the grocery store aisle by aisle. Unexpected recipes pop up, guiding you about what's best to put in your cart. From why you should take a bath with your strawberries to what the colored plastic tabs on your bread tell you, Marcy's insider insights will take your culinary passion from a simmer to a boil.
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Book Description HarperCollins Publishers Inc, United States, 2013. Paperback. Book Condition: New. Illustrated. 175 x 175 mm. Language: English . Brand New Book. In Snacks: Adventures in Food, Aisle by Aisle, Marcy Smothers entices with delectable recipes that will make you a better cook, a savvier shopper, and a particularly well-informed foodie. Snacks is more than a guided tour through the grocery store; it s an epicurean adventure, with original recipes, color photographs, helpful tips, and culinary secrets that you won t find anywhere else. With her extensive culinary knowledge, and trademark humor and wit, celebrated blogger and food expert Marcy Smothers will change the way you think about quick and easy-to-fix foods. You ll also enjoy the foreword by Guy Fieri, restaurateur and cohost of the syndicated radio show Food Guy and Marcy. Bookseller Inventory # AAS9780062130747