Fresh Happy Tasty: An Adventure in 100 Recipes

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9780062125408: Fresh Happy Tasty: An Adventure in 100 Recipes

In Fresh Happy Tasty, Diane von Furstenberg’s personal chef, Jane Coxwell, shares 100 healthy, delicious, and unpretentious recipes from her travels around the world on the Eos yacht.

Filled with delicious, thoughtful favorites, Fresh Happy Tasty, proves that simple, fresh ingredients are all you need to prepare scrumptious, healthy meals.

With gorgeous full-color photographs, and a foreword by Diane von Furstenberg, Fresh Happy Tasty is a culinary road trip you can take right in your own kitchen—and the perfect way to bring family and friends together to share fabulous food and good times.

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From the Back Cover:

Travel the world with 100 healthy, delicious, and simple recipes in this beautiful, evocative cookbook

Ws a personal chef to Diane von Furstenberg aboard the designer’s spectacular sailing yacht, Eos, Jane Coxwell has traveled to the far corners of the globe. Gathering inspiration from Southeast Asia, New Zealand, Australia, Papua New Guinea, French Polynesia, the Caribbean, the Mediterranean, Central America, and her homeland of South Africa, Jane’s delectable recipes can truly be called world food.

Full of light, lively flavors, the freshest ingredients, and a down-to-earth attitude, and illustrated with dozens of lushly intimate photographs from Jane’s travels, Fresh Happy Tasty is the perfect way to share fabulous food and good times. Jane’s low-key approach applies to both her cooking and everyday life. The most delicious dishes, she believes, are created with fresh food that looks good, tastes great, and is thoughtfully prepared. Never extravagant or ornamental, Jane’s recipes are meant to inspire the freedom to create and enjoy cooking.

Fresh Happy Tasty offers 100 of Jane’s favorite light and luscious recipes, including:

  • Bright Green Pea Salad with Lemon and Mint
  • Herb, Lemon, and Caper Stuffed Trout
  • Honey Poached Pineapple
  • Cape Malay Lamb Curry
  • Brussels Sprouts and Oyster Mushrooms with Pine Nuts
  • Israeli Couscous with Shrimp and Zucchini
  • Lobster Quinoa
  • Middle Eastern Watermelon Salad

Enjoy wonderful flavors from around the world with Fresh Happy Tasty!

About the Author:

Jane Coxwell grew up in South Africa’s Cape wine region. She trained in South Africa under chef David Higgs, who has been rated one of South Africa’s best chefs, and in France. She served as chef for former ambassador Kathryn Hall, cooked for fundraisers for Hillary Rodham Clinton, and later became executive chef at Hall Wines in Napa Valley, California. In 2009, Jane joined the crew of Eos and divides her time between New York City and the rest of the world.

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Book Description HarperCollins Publishers Inc, United States, 2013. Hardback. Book Condition: New. Language: English . Brand New Book. In 2009, personal chef Jane Coxwell joined the crew of Eos, Barry Diller and Diane von Furstenberg s sailing yacht - a position that has taken her throughout Southeast Asia, New Zealand, Australia, Papua New Guinea, French Polynesia, the Caribbean, and Central America. Cooking for a star-studded list of guests, Jane specializes in fresh, healthy meals with flavors from around the globe. Yet her food is never extravagant or ornamental. Above all, Jane believes in a low-key approach: while relaxing and traveling - as well as in everyday life - the most delicious dishes are created with fresh food that looks good, tastes great, and is thoughtfully prepared. In Fresh Happy Tasty , she shares her cooking philosophy and offers dozens of healthy, accessible and appealing recipes that have become yacht favorites, including: Bright Green Pea Salad with Lemon and Mint; Herb, Lemon, and Caper Stuffed Trout; Honey Poached Pineapple; Cape Malay Lamb Curry; Brussels Sprouts and Oyster Mushrooms with Pine Nuts; Israeli Couscous with Shrimp and Zucchini; Lobster Quinoa; and Middle Eastern Watermelon Salad.Full of delicious flavors, healthy ingrdients, and a refreshing down-to-earth attitude, ad illustrated with more than 100 gorgeous food and travel shots, Fresh Happy Tasty is the perfect way to bring family and friends together to share fabulous food and good times. Bookseller Inventory # AA89780062125408

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Book Description HarperCollins Publishers Inc, United States, 2013. Hardback. Book Condition: New. Language: English . Brand New Book. In Fresh Happy Tasty, Diane von Furstenberg s personal chef, Jane Coxwell, shares 100 healthy, delicious, and unpretentious recipes from her travels around the world on the Eos yacht.Filled with delicious, thoughtful favorites, Fresh Happy Tasty, proves that simple, fresh ingredients are all you need to prepare scrumptious, healthy meals.With gorgeous full-color photographs, and a foreword by Diane von Furstenberg, Fresh Happy Tasty is a culinary road trip you can take right in your own kitchen-and the perfect way to bring family and friends together to share fabulous food and good times. Bookseller Inventory # AA89780062125408

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Book Description HarperCollins Publishers Inc, 2013. Book Condition: New. 2013. Hardcover. Offers dozens of healthy, accessible and appealing recipes including: Bright Green Pea Salad with Lemon and Mint; Herb, Lemon, and Caper Stuffed Trout; Honey Poached Pineapple; Cape Malay Lamb Curry; Brussels Sprouts and Oyster Mushrooms with Pine Nuts; Israeli Couscous with Shrimp and Zucchini; Lobster Quinoa; and Middle Eastern Watermelon Salad. Num Pages: 320 pages, Four-Colour Photos Throughout. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 239 x 215 x 27. Weight in Grams: 1104. . . . . . . Bookseller Inventory # V9780062125408

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