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Please Read Notes: Brand New, International Softcover Edition, Printed in black and white pages, minor self wear on the cover or pages, Sale restriction may be printed on the book, but Book name, contents, and author are exactly same as Hardcover Edition. Fast delivery through DHL/FedEx express.
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“This extensive cookbook will teach you everything from soup to nuts with innovative and straightforward recipes.” (Jacques Pepin (chef, cookbook author, cooking teacher, and host of his own PBS-TV series))About the Author:
Bruce Weinstein and Mark Scarbrough are the award-winning authors of nineteen cookbooks. They are contributing editors to Eating Well and columnists for weightwatchers.com, and they contribute regularly to Cooking Light, Fine Cooking, the Washington Post, and other publications. When they're not teaching cooking on Holland America cruise ships, they live in rural Litchfield County, Connecticut, with a fairly sane collie named Dreydl.
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Book Description 2011. PAP. Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Seller Inventory # VC-9780062098122
Book Description William Morrow Cookbooks, 2011. Paperback. Condition: Brand New. reprint edition. 704 pages. 10.00x8.00x1.76 inches. In Stock. Seller Inventory # zk0062098128
Book Description Harper Collins Publishers. Condition: New. Brand New. Seller Inventory # 0062098128
Book Description William Morrow Cookbooks. PAPERBACK. Condition: New. 0062098128 *BRAND NEW* Ships Same Day or Next!. Seller Inventory # SWATI2132267398
Book Description HarperCollins Publishers Inc, United States, 2011. Paperback. Condition: New. Reprint. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Here s the ultimate of ultimates: nine hundred new recipes from Bruce Weinstein and Mark Scarbrough, the authors of the Ultimate Cookbook series. With a quarter million books already in print, their series has followed a simple recipe to success: Give cooks hundreds of solid, basic recipes with thousands of ways to vary them, shake them up, and personalize them so that everyone can be an ultimate cook! With The Ultimate Cook Book , Weinstein and Scarbrough tackle everything from breakfast to barbecue, stir-fries to steaks, chilis to curries, and paellas to puddings. Pick your favorite, cook it as a solid basic, or vary it in hundreds of ways to make the dish your own. You ve got years worth of dishes and a world of cooking experiences ahead of you. What could be more fun? Take chicken, that ubiquitous blank canvas. Roast a whole bird to perfection. Bake it under a salt crust for a dramatic presentation. Roast chicken halves atop winter squash. Prepare a Greek-style casserole with leeks, pine nuts, and raisins. Stuff chicken breasts with a Moroccan-inspired mixture of couscous and spices. There are more than thirty ideas for preparing boneless, skinless chicken breasts. And ten things to do with a leftover roast chicken or that rotisserie bird purchased on the way home. Get the idea? This comprehensive, easy-to-use compendium is the ultimate in inspiration, the ultimate in possibilities. Start your Ultimate Cookbook collection today - or round it out with The Ultimate Cook Book . Seller Inventory # BTE9780062098122
Book Description William Morrow Cookbooks, 2011. Paperback. Condition: New. Reprint. Seller Inventory # DADAX0062098128
Book Description Condition: New. This is Brand NEW. Seller Inventory # IBC-20102018-3765
Book Description William Morrow Cookbooks, 2011. Condition: New. book. Seller Inventory # M0062098128
Book Description Condition: New. This is Brand NEW. Seller Inventory # Prkash N-12102018-11366
Book Description William Morrow Cookbooks, 2011. Paperback. Condition: New. Never used!. Seller Inventory # P110062098128