The Recipe Club: A Novel About Food and Friendship

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9780061992292: The Recipe Club: A Novel About Food and Friendship

“A look at the difficulties of sustaining childhood bonds, it’s also a satisfying meditation on how nourishment for the body can replenish the soul.”
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A novel that combines the moving story of a friendship told in letters with more than 80 delicious recipes, The Recipe Club by Andrea Israel (Taking Tea) and Nancy Garfinkel (The Wine Lover’s Guide to Wine Country) is a wonderful literary banquet. A celebration of female bonding and excellent cooking—with scrumptious dishes developed by New York Times food columnist Melissa Clark—The Recipe Club will satisfy readers who previously devoured The Friday Night Knitting Club, The Guernsey Literary and Potato Peel Society, and The Sisterhood of the Traveling Pants.

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From the Back Cover:

Loyalty, loss, and the ties that bind: These are the ingredients of The Recipe Club, a "novel cookbook" that combines an authentic story of friendship with more than eighty delicious recipes.

Lifelong friends Lilly and Val are united as much by their differences as by their similarities. In childhood, "LillyPad" and "ValPal" form an exclusive two-person club, writing intimate letters in which they share hopes, fears, deepest secrets . . . and recipes—from Lilly's "Lovelorn Lasagna" to Valerie's "Forgiveness Tapenade." The Recipe Club sustains Lilly and Val's bond across the decades: through the challenges of independence, the joys and heartbreaks of first love, and the emotional complexities of family relationships, identity, mortality, and goals deferred—until the fateful day when an act of kindness becomes an unforgivable betrayal.

About the Author:

Andrea Israel is an Emmy Award-winning television producer and writer and the author of Taking Tea.



Nancy Garfinkel is an award-winning writer, design consultant, creative strategist, and editor, and co-author of The Wine Lover's Guide to the Wine Country.

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Book Description Harper Paperbacks, United States, 2010. Paperback. Book Condition: New. Reprint. Language: English . Brand New Book. -A look at the difficulties of sustaining childhood bonds, it s also a satisfying meditation on how nourishment for the body can replenish the soul.- --People A novel that combines the moving story of a friendship told in letters with more than 80 delicious recipes, The Recipe Club by Andrea Israel (Taking Tea) and Nancy Garfinkel (The Wine Lover s Guide to Wine Country) is a wonderful literary banquet. A celebration of female bonding and excellent cooking--with scrumptious dishes developed by New York Times food columnist Melissa Clark--The Recipe Club will satisfy readers who previously devoured The Friday Night Knitting Club, The Guernsey Literary and Potato Peel Society, and The Sisterhood of the Traveling Pants. Bookseller Inventory # AAC9780061992292

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