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In "The Food of Morocco", Paula Wolfert, the James Beard Hall of Fame author of the classic "Couscous and Other Good from Morocco" and the undisputed queen of Mediterranean cooking, brings to bear her unparalleled knowledge of, passion for, and deep commitment to the traditional foodways of Morocco in this definitive book on its cuisine. Drawing on the growing accessibility of once difficult to source ingredients and the increasingly sophisticated contemporary palate, Wolfert presents hundreds of tantalizing recipes from couscous to tagines and everything in between. Lavishly photographed in full color, it is a book of uncommon beauty that not only showcases Wolfert's spectacular recipes, but also enchantingly evokes Morocco in all its beauty and mystery, from Marrakech to Tangier. A labor of love over forty years in the making, "The Food of Morocco" is a once-in-a-lifetime book of uncommon scope and authenticity, a classic in the making that is an essential work for every serious cook, anyone interested in Moroccan cuisine, and discerning armchair travellers.
"synopsis" may belong to another edition of this title.
Review:
There is no book on the food of Morocco as good as this one (Claudia Roden)
My Moroccan bible (Yotam Ottolenghi)
Paula Wolfert is perhaps the single most influential cook and author among the professional chefs of my generation (Mario Batali)
Every time we open one of Paula's books we are inspired (Sam & Sam Clark)
Resplendent (Sunday Telegraph)
Definitive (House and Garden)
It's a rare writer who can marry erudition with accessibility, but Paula's obvious love for the country makes every page a delight (Delicious Magazine)
Fabulous pics and authentic recipes (Elisabeth Luard Scotsman)
Heavenly (Metro)
Beautiful ... simply explained and utterly delicious (Sunday Telegraph)
Book Description:
My Moroccan bible (Yotam Ottolenghi)
Paula Wolfert is perhaps the single most influential cook and author among the professional chefs of my generation (Mario Batali)
Every time we open one of Paula's books we are inspired (Sam & Sam Clark)
Resplendent (Sunday Telegraph)
Definitive (House and Garden)
It's a rare writer who can marry erudition with accessibility, but Paula's obvious love for the country makes every page a delight (Delicious Magazine)
Fabulous pics and authentic recipes (Elisabeth Luard Scotsman)
Heavenly (Metro)
Beautiful ... simply explained and utterly delicious (Sunday Telegraph)
The award-winning, definitive cookbook of Moroccan cuisine, irresistibly packaged
"About this title" may belong to another edition of this title.
- PublisherECCO Press,U.S.
- Publication date2011
- ISBN 10 0061957550
- ISBN 13 9780061957550
- BindingHardcover
- Number of pages528
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