39.00 Paula Wolfert The Food of Morocco

ISBN 13: 9780061957550

The Food of Morocco

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9780061957550: The Food of Morocco

In "The Food of Morocco", Paula Wolfert, the James Beard Hall of Fame author of the classic "Couscous and Other Good from Morocco" and the undisputed queen of Mediterranean cooking, brings to bear her unparalleled knowledge of, passion for, and deep commitment to the traditional foodways of Morocco in this definitive book on its cuisine. Drawing on the growing accessibility of once difficult to source ingredients and the increasingly sophisticated contemporary palate, Wolfert presents hundreds of tantalizing recipes from couscous to tagines and everything in between. Lavishly photographed in full color, it is a book of uncommon beauty that not only showcases Wolfert's spectacular recipes, but also enchantingly evokes Morocco in all its beauty and mystery, from Marrakech to Tangier. A labor of love over forty years in the making, "The Food of Morocco" is a once-in-a-lifetime book of uncommon scope and authenticity, a classic in the making that is an essential work for every serious cook, anyone interested in Moroccan cuisine, and discerning armchair travellers.

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Product Description:

English book

Review:

There is no book on the food of Morocco as good as this one ( Claudia Roden)

My Moroccan bible ( Yotam Ottolenghi)

Paula Wolfert is perhaps the single most influential cook and author among the professional chefs of my generation (Mario Batali)

Every time we open one of Paula's books we are inspired (Sam & Sam Clark)

Resplendent (Sunday Telegraph)

Definitive (House and Garden)

It's a rare writer who can marry erudition with accessibility, but Paula's obvious love for the country makes every page a delight (Delicious Magazine)

Fabulous pics and authentic recipes (Elisabeth Luard Scotsman)

Heavenly (Metro)

Beautiful ... simply explained and utterly delicious (Sunday Telegraph)

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Book Description Ecco. Hardcover. Book Condition: New. Hardcover. 528 pages. Dimensions: 10.6in. x 8.8in. x 1.8in.A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be Americas most knowledgeable food person and her books are full of insight, passion and brilliance. Anthony Dias Blue, CBS Radio, NYI think shes one of the finest and most influential food writers in this countryone of the leading lights in contemporary gastronomy. Craig ClaibornePaula Wolfert, the undisputed queen of Mediterranean cooking, provides food lovers with the definitive guide to The Food of Morocco. Lavishly photographed and packed with tantalizing recipes to please the modern palate, The Food of Morocco provides helpful preparation techniques for chefs, home cooks, and any serious student of the culinary arts and culture. This is the perfect companion to Wolferts classic, Couscous and Other Good Food from Moroccoa 2008 inductee into the James Beard Cookbook Hall of Fameand fans of Claudia Roden, Elizabeth David, Martha Rose Schulman, and Poopa Dweck will be delighted by this extraordinary culinary journey across this colorful and exhilarating land. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Hardcover. Bookseller Inventory # 9780061957550

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Book Description Hardcover. Book Condition: New. 221mm x 39mm x 275mm. Hardcover. In The Food of Morocco, Paula Wolfert, the James Beard Hall of Fame author of the classic Couscous and Other Good from Morocco and the undisputed queen of Mediterranean cooking, brings to .Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 517 pages. 2.091. Bookseller Inventory # 9780061957550

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