Cook Sass, Lorna Cooking Under Pressure

ISBN 13: 9780061707872

Cooking Under Pressure

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9780061707872: Cooking Under Pressure

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Sass, Lorna
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Sass, Lorna J.
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Sass, Lorna
Published by Harpercollins (2009)
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Lorna J Sass
Published by William Morrow Company, United States (2009)
ISBN 10: 0061707872 ISBN 13: 9780061707872
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Book Description William Morrow Company, United States, 2009. Paperback. Book Condition: New. 20th. 229 x 150 mm. Language: English . Brand New Book. The 20th Anniversary Edition of the classic cookbook from the leading authority on speed-cooking, Cooking Under Pressure by Lorna Sass offers a mouthwatering array of extraordinary dishes that can be prepared in minutes--from classic ossobucco to chocolate cheesecake--using a pressure cooker. A James Beard Award-winning cookbook author and food writer who has written for the Washington Post, New York Times, Food Wine, Woman s Day and other publications, Lorna Sass shows you how to turn out meals in one-third the time of conventional methods without sacrificing moisture, flavor, aroma, or nutritional content. Newly updated and revised for contemporary tastes and more efficient machines, Cooking Under Pressure is the cookbook that inspired a whole generation of home cooks to dust off their pressure cookers. Bookseller Inventory # ABZ9780061707872

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Sass, Lorna J.
Published by WILLIAM MORROW and CO (2009)
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Book Description WILLIAM MORROW and CO, 2009. PAP. Book Condition: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # IB-9780061707872

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Lorna J Sass
Published by William Morrow Company, United States (2009)
ISBN 10: 0061707872 ISBN 13: 9780061707872
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Book Description William Morrow Company, United States, 2009. Paperback. Book Condition: New. 20th. 229 x 150 mm. Language: English . Brand New Book. The 20th Anniversary Edition of the classic cookbook from the leading authority on speed-cooking, Cooking Under Pressure by Lorna Sass offers a mouthwatering array of extraordinary dishes that can be prepared in minutes--from classic ossobucco to chocolate cheesecake--using a pressure cooker. A James Beard Award-winning cookbook author and food writer who has written for the Washington Post, New York Times, Food Wine, Woman s Day and other publications, Lorna Sass shows you how to turn out meals in one-third the time of conventional methods without sacrificing moisture, flavor, aroma, or nutritional content. Newly updated and revised for contemporary tastes and more efficient machines, Cooking Under Pressure is the cookbook that inspired a whole generation of home cooks to dust off their pressure cookers. Bookseller Inventory # ABZ9780061707872

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Sass, Lorna J.
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Book Description Paperback. Book Condition: New. Bookseller Inventory # 943816

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Sass, Lorna
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Book Description Book Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Bookseller Inventory # NU-ING-00570288

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Sass, Lorna J.
Published by William Morrow Cookbooks (2009)
ISBN 10: 0061707872 ISBN 13: 9780061707872
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Book Description William Morrow Cookbooks, 2009. Paperback. Book Condition: New. book. Bookseller Inventory # 0061707872

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Sass, Lorna J.
Published by William Morrow Cookbooks
ISBN 10: 0061707872 ISBN 13: 9780061707872
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Book Description William Morrow Cookbooks. PAPERBACK. Book Condition: New. 0061707872 Brand New Book. Ships from the United States. 30 Day Satisfaction Guarantee!. Bookseller Inventory # 4694479

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