The Classic Chinese Cook Book

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9780061281754: The Classic Chinese Cook Book

Exact, detailed recipes for over two hundred dishes from the eight major culinary regions of China, with notes on advance preparations and with historical, cultural, and social commentaries.

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Martinot Claude; Leung Mai
Published by Harper's Magazine Press (1976)
ISBN 10: 0061281751 ISBN 13: 9780061281754
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Book Description Harper's Magazine Press, 1976. Hardcover. Book Condition: New. 1st. Bookseller Inventory # DADAX0061281751

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Martinot Claude; Leung Mai
Published by Harper's Magazine Press (1976)
ISBN 10: 0061281751 ISBN 13: 9780061281754
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Book Description Harper's Magazine Press, 1976. Hardcover. Book Condition: New. book. Bookseller Inventory # 0061281751

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Martinot Claude; Leung Mai
Published by Harper's Magazine Press
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Book Description Harper's Magazine Press. Hardcover. Book Condition: New. 0061281751 We guarantee all of our items - customer service and satisfaction are our top priorities. Please allow 4 - 14 business days for Standard shipping, within the US. Bookseller Inventory # TM-0061281751

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Martinot Claude; Leung Mai
Published by Harper's Magazine Press (1976)
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Book Description Harper's Magazine Press, 1976. Hardcover. Book Condition: New. Bookseller Inventory # P110061281751

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Martinot Claude; Leung Mai
Published by Harper's Magazine Press (1976)
ISBN 10: 0061281751 ISBN 13: 9780061281754
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Book Description Harper's Magazine Press, 1976. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service!. Bookseller Inventory # ABE_book_new_0061281751

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