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Cooking Up Trouble: An Angie Amalfi Mystery (Angie Amalfi Mysteries) - Softcover

 
9780061082009: Cooking Up Trouble: An Angie Amalfi Mystery (Angie Amalfi Mysteries)
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Chef Angie Amalfi can't wait to take off from the city for a week to help devise a delicious vegetarian menu for a lovely new B&B in scenic northern California. The not-yet-open-for-business Hill Haven Inn will be the perfect place to take her budding romance with her homicide detective boyfriend Paavo to the next level! But the situation awaiting them turns out to be less than ideal--with battling investors, rumors of ghosts, cold drafts, a leaky roof . . . and an owner whose idea of haute cuisine might be acceptable for farm animals. And when a furious rainstorm traps everyone inside, it becomes painfully apparent that there's a murderer among them . . . and that the only recipe being concocted in the Hill Haven kitchen is one for disaster. But Angie's determined to solve the case and salvage her romantic getaway . . . or die trying!

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About the Author:

Joanne Pence was born and raised in San Francisco. A graduate of U.C. Berkeley with a master's degree in journalism, Joanne has taught school in Japan, written for magazines, and worked for the federal government. She now lives in Idaho with her family, which includes a multitude of pets.

Synopsis:
With her boyfriend, San Francisco police detective Paavo Smith, in tow, food critic Angie Amalfi arrives at the new northern California inn where she is to work on the menu, just in time to witness an ominous threat. Reissue.

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  • PublisherHarperPaperbacks
  • Publication date2006
  • ISBN 10 0061082007
  • ISBN 13 9780061082009
  • BindingMass Market Paperback
  • Number of pages320
  • Rating

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Book Description Paperback. Condition: new. Paperback. Chef Angie Amalfi can't wait to take off from the city for a week to help devise a delicious vegetarian menu for a lovely new B&B in scenic northern California. The not-yet-open-for-business Hill Haven Inn will be the perfect place to take her budding romance with her homicide detective boyfriend Paavo to the next level! But the situation awaiting them turns out to be less than idealwith battling investors, rumors of ghosts, cold drafts, a leaky roof . . . and an owner whose idea of haute cuisine might be acceptable for farm animals. And when a furious rainstorm traps everyone inside, it becomes painfully apparent that there's a murderer among them . . . and that the only recipe being concocted in the Hill Haven kitchen is one for disaster. But Angie's determined to solve the case and salvage her romantic getaway . . . or die trying! Angie Amalfi's latest job, developing the menu for a new inn, sounds enticing, a week in northern California with her homicide detective boyfriend. But when she arrives at the soon-to-open Hill Haven Inn, she finds chaos--antagonistic investors, a chef/owner with less-than-appetizing ideas about cuisine, an ominous threat, a missing person and a woman making eyes at her man. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780061082009

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Book Description Paperback. Condition: new. Paperback. Chef Angie Amalfi can't wait to take off from the city for a week to help devise a delicious vegetarian menu for a lovely new B&B in scenic northern California. The not-yet-open-for-business Hill Haven Inn will be the perfect place to take her budding romance with her homicide detective boyfriend Paavo to the next level! But the situation awaiting them turns out to be less than idealwith battling investors, rumors of ghosts, cold drafts, a leaky roof . . . and an owner whose idea of haute cuisine might be acceptable for farm animals. And when a furious rainstorm traps everyone inside, it becomes painfully apparent that there's a murderer among them . . . and that the only recipe being concocted in the Hill Haven kitchen is one for disaster. But Angie's determined to solve the case and salvage her romantic getaway . . . or die trying! Angie Amalfi's latest job, developing the menu for a new inn, sounds enticing, a week in northern California with her homicide detective boyfriend. But when she arrives at the soon-to-open Hill Haven Inn, she finds chaos--antagonistic investors, a chef/owner with less-than-appetizing ideas about cuisine, an ominous threat, a missing person and a woman making eyes at her man. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9780061082009

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Book Description Paperback. Condition: new. Paperback. Chef Angie Amalfi can't wait to take off from the city for a week to help devise a delicious vegetarian menu for a lovely new B&B in scenic northern California. The not-yet-open-for-business Hill Haven Inn will be the perfect place to take her budding romance with her homicide detective boyfriend Paavo to the next level! But the situation awaiting them turns out to be less than idealwith battling investors, rumors of ghosts, cold drafts, a leaky roof . . . and an owner whose idea of haute cuisine might be acceptable for farm animals. And when a furious rainstorm traps everyone inside, it becomes painfully apparent that there's a murderer among them . . . and that the only recipe being concocted in the Hill Haven kitchen is one for disaster. But Angie's determined to solve the case and salvage her romantic getaway . . . or die trying! Angie Amalfi's latest job, developing the menu for a new inn, sounds enticing, a week in northern California with her homicide detective boyfriend. But when she arrives at the soon-to-open Hill Haven Inn, she finds chaos--antagonistic investors, a chef/owner with less-than-appetizing ideas about cuisine, an ominous threat, a missing person and a woman making eyes at her man. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9780061082009

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