Cooking Most Deadly - Softcover

Pence, Joanne

Softcover

ISBN 10: 0061043958 ISBN 13: 9780061043956

Publisher: HarperCollins, 1996

Synopsis

Food columnist Angie Amalfi has it all - brains, beauty, and a cooking talent that can tickle anyone's taste buds. While she's wondering if it's time to cut the wedding cake with her deliciously handsome detective boyfriend Paavo Smith, he becomes obsessed with a grisly homocide that has claimed two female victims. So Angie has to shake off her oven mitts to help track down the murderer. But the killer has other plans for Angie, and she becomes the next target of a vendetta that stretches from the dining rooms of San Francisco's elite to the seedy Tenderloin. This time Angie really is in hot water - but if anyone can take the heat, she can.

About this title

About the Author:

Joanne Pence was born and raised in San Francisco. A graduate of U.C. Berkeley with a master's degree in journalism, Joanne has taught school in Japan, written for magazines, and worked for the federal government. She now lives in Idaho with her family, which includes a multitude of pets.

Synopsis:

Trading in her chef's hat for a sleuthing cap, food columnist and talented cook Angie Amalfi helps her handsome detective boyfriend, Paavo Smith, set out to solve the gruesome homicides of two young women. Original.

About this edition

• Publisher: HarperCollins
• Publication date: 1996
• ISBN 10: 0061043958
• ISBN 13: 9780061043956
• Binding: Mass Market Paperback
• Number of pages: 256