The Modern Vegetarian Kitchen

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9780060989118: The Modern Vegetarian Kitchen

Vegetarian recipe book.

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Berley, Peter
ISBN 10: 0060989114 ISBN 13: 9780060989118
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Book Description Book Condition: New. Depending on your location, this item may ship from the US or UK. Bookseller Inventory # 97800609891180000000

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Peter Berley
Published by HarperCollins Publishers Inc (2004)
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Book Description HarperCollins Publishers Inc, 2004. PAP. Book Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # IB-9780060989118

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Book Description HarperCollins Publishers Inc. Paperback. Book Condition: new. BRAND NEW, The Modern Vegetarian Kitchen (New edition), Peter Berley, Peter Berley's mission is to show how the simple act of cooking food can enliven your senses and nourish your life--from going to the farmers߭arket and outfitting your kitchen with the simplest, most useful tools to learning techniques and sharing meals with friends and family. The much-admired former chef of Angelica Kitchen, one of New York City's finest restaurants, Berley takes you through the seasons, with more than two hundred sumptuous recipes that feature each ingredient at its peak. A cooking teacher for many years, Berley has kept the needs of his students continually in mind in this book. The recipes are written to feature the basic techniques and background information needed to create wonderful meals with fresh vegetables, fruits, and grains. He truly inspires both novice and experienced cooks to understand what they are doing and why, to learn to work with ingredients, and to apply their skills creatively. This wonderful book brings vegetarian cuisine to a whole new level. Bookseller Inventory # B9780060989118

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Peter Berley
Published by HarperCollins Publishers Inc 2004-11-04, New York, NY (2004)
ISBN 10: 0060989114 ISBN 13: 9780060989118
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Book Description HarperCollins Publishers Inc 2004-11-04, New York, NY, 2004. paperback. Book Condition: New. Bookseller Inventory # 9780060989118

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Peter Berley
Published by HarperCollins Publishers Inc, United States (2004)
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Book Description HarperCollins Publishers Inc, United States, 2004. Paperback. Book Condition: New. New edition. 221 x 183 mm. Language: English . Brand New Book. Peter Berley s mission is to show how the simple act of cooking food can enliven your senses and nourish your life--from going to the farmers?arket and outfitting your kitchen with the simplest, most useful tools to learning techniques and sharing meals with friends and family. The much-admired former chef of Angelica Kitchen, one of New York City s finest restaurants, Berley takes you through the seasons, with more than two hundred sumptuous recipes that feature each ingredient at its peak. A cooking teacher for many years, Berley has kept the needs of his students continually in mind in this book. The recipes are written to feature the basic techniques and background information needed to create wonderful meals with fresh vegetables, fruits, and grains. He truly inspires both novice and experienced cooks to understand what they are doing and why, to learn to work with ingredients, and to apply their skills creatively. This wonderful book brings vegetarian cuisine to a whole new level. Bookseller Inventory # AAS9780060989118

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Peter Berley
Published by HarperCollins Publishers Inc, United States (2004)
ISBN 10: 0060989114 ISBN 13: 9780060989118
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Book Description HarperCollins Publishers Inc, United States, 2004. Paperback. Book Condition: New. New edition. 221 x 183 mm. Language: English . Brand New Book. Peter Berley s mission is to show how the simple act of cooking food can enliven your senses and nourish your life--from going to the farmers?arket and outfitting your kitchen with the simplest, most useful tools to learning techniques and sharing meals with friends and family. The much-admired former chef of Angelica Kitchen, one of New York City s finest restaurants, Berley takes you through the seasons, with more than two hundred sumptuous recipes that feature each ingredient at its peak. A cooking teacher for many years, Berley has kept the needs of his students continually in mind in this book. The recipes are written to feature the basic techniques and background information needed to create wonderful meals with fresh vegetables, fruits, and grains. He truly inspires both novice and experienced cooks to understand what they are doing and why, to learn to work with ingredients, and to apply their skills creatively. This wonderful book brings vegetarian cuisine to a whole new level. Bookseller Inventory # AAS9780060989118

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Berley, Peter/ Clark, Melissa/ Galton, Beth (PHT)/ Maestro, Laura Hartman (ILT)
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Book Description Harpercollins, 2004. PAP. Book Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # VC-9780060989118

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Berley, Peter
Published by William Morrow Cookbooks (2004)
ISBN 10: 0060989114 ISBN 13: 9780060989118
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Book Description William Morrow Cookbooks, 2004. Paperback. Book Condition: New. book. Bookseller Inventory # 0060989114

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Berley, Peter
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Book Description William Morrow Cookbooks. PAPERBACK. Book Condition: New. 0060989114 Brand New Book. Ships from the United States. 30 Day Satisfaction Guarantee!. Bookseller Inventory # 4700126

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Peter Berley
Published by HarperCollins Publishers Inc (2004)
ISBN 10: 0060989114 ISBN 13: 9780060989118
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Book Description HarperCollins Publishers Inc, 2004. PAP. Book Condition: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # IB-9780060989118

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