Presents recipes for 120 dishes from thirteen Asian countries, and includes a chapter on Asian cooking techniques.
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Book Description Harpercollins, 1991. Paperback. Book Condition: New. book. Bookseller Inventory # 0060973587
Book Description HarperCollins Publishers. Book Condition: New. Bookseller Inventory # 49825727
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97800609735821.0