Items related to The Amazing World of Rice
Today's market shelves are lined with unique varieties of rice from all over the world. Join noted cookbook author and Bon Appetit columnist Marie Simmons on a journey through the amazing world of rice -- from learning how to select the right type of rice for every dish to the best ways to prepare each kind.
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Review:
"Marie Simmons's book The Amazing World of Rice honors this simple grain with her collection of delectable recipes."--Su-Mei Yu, Award-Winning Author of Cracking the Coconut
About the Author:
Marie Simmons, former food editor of Cuisine, is a regular contributor to Woman's Day, Bon Appetit, and Good Food. She is the author of several cookbooks, including The Good Egg, The Amazing World of Rice, and Fresh & Fast: Inspired Cooking for Every Season and Every Day.
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- PublisherWilliam Morrow & Company
- Publication date2002
- ISBN 10 0060938420
- ISBN 13 9780060938420
- BindingPaperback
- Edition number1
- Number of pages288
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The Amazing World of Rice: with 150 Recipes for Pilafs, Paellas, Puddings, and More
Published by
William Morrow Cookbooks
(2002)
ISBN 10: 0060938420
ISBN 13: 9780060938420
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The Amazing World of Rice: with 150 Recipes for Pilafs, Paellas, Puddings, and More
Published by
William Morrow Cookbooks
(2002)
ISBN 10: 0060938420
ISBN 13: 9780060938420
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The Amazing World of Rice: with 150 Recipes for Pilafs, Paellas, Puddings, and More
Published by
William Morrow Cookbooks
(2002)
ISBN 10: 0060938420
ISBN 13: 9780060938420
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The Amazing World of Rice: with 150 Recipes for Pilafs, Paellas, Puddings, and More
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William Morrow Cookbooks
(2002)
ISBN 10: 0060938420
ISBN 13: 9780060938420
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The Amazing World of Rice: With 150 Recipes for Pilafs, Paellas, Puddings, and More
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(2002)
ISBN 10: 0060938420
ISBN 13: 9780060938420
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William Morrow Cookbooks
(2002)
ISBN 10: 0060938420
ISBN 13: 9780060938420
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